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persikka - Rainbow - 4 x 100 g

persikka - Rainbow - 4 x 100 g

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Streckkod: 7340011456445 (EAN / EAN-13)

Kvantitet: 4 x 100 g

Varumärken: Rainbow

Länder där såld: Finland

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Ingredienser

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    33 ingredienser


    : RAINBOW PERSIKKA /PERSIKA 8PAS FI PERSIKKAA JA PASSIOHEDELMÄÄ SISALTÄVÄ JUOTÁVA JOGURTTI AINESOSAT: Maito 83%, sokeri, persikkatäysmehu tiivisteestä 4,1%, vesi, passiohedelmätäysmehu tiivisteestä 0,9%, happamuudensäätöaine (E 331), hapettumisenestoaine (E 300), aromi, stabilointiaine (E 440), hapate (L, casei 431, L, acidophilus, L, bifidobacterium), Maidon alkuperämaa: Itävalta, SÄILYTYS: Alle 8°C, PARASTA ENNEN: Katso yläosa, PAKKAUS: Lajittele kartonkina (kääre) ja muovina (pullo ja korkki), NOIS **** Juotava jogurtti Drickyoghurt 4x100 g e L,CASEI 400g
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Okända ingredienser: fi:rainbow-persikka, fi:persika-8pas-fi-persikkaa-ja-passiohedelmää-sisaltävä-juotáva-jogurtti-ainesosat, fi:persikkatäysmehu-tiivisteestä, fi:passiohedelmätäysmehu-tiivisteestä, fi:l, fi:casei-431, fi:l, fi:acidophilus, fi:l, fi:maidon-alkuperämaa, fi:säilytys, fi:alle-8-c, fi:parasta-ennen, fi:katso-yläosa, fi:pakkaus, fi:lajittele-kartonkina, fi:kääre, fi:muovina, fi:pullo-ja-korkki, fi:nois-juotava-jogurtti-drickyoghurt-4x100-g-e-l, fi:casei

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: fi:rainbow-persikka, fi:persika-8pas-fi-persikkaa-ja-passiohedelmää-sisaltävä-juotáva-jogurtti-ainesosat, fi:persikkatäysmehu-tiivisteestä, fi:passiohedelmätäysmehu-tiivisteestä, fi:l, fi:casei-431, fi:l, fi:acidophilus, fi:l, fi:maidon-alkuperämaa, fi:säilytys, fi:alle-8-c, fi:parasta-ennen, fi:katso-yläosa, fi:pakkaus, fi:lajittele-kartonkina, fi:kääre, fi:muovina, fi:pullo-ja-korkki, fi:nois-juotava-jogurtti-drickyoghurt-4x100-g-e-l, fi:casei

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RAINBOW PERSIKKA, PERSIKA 8PAS FI PERSIKKAA ja PASSIOHEDELMÄÄ SISALTÄVÄ JUOTÁVA JOGURTTI AINESOSAT (Maito), sokeri, persikkatäysmehu tiivisteestä 4.1%, vesi, passiohedelmätäysmehu tiivisteestä 0.9%, happamuudensäätöaine (e331), hapettumisenestoaine (e300), aromi, stabilointiaine (e440), hapate (L, casei 431, L, acidophilus, L, bifidobacterium), Maidon alkuperämaa, SÄILYTYS (Alle 8°C), PARASTA ENNEN (Katso yläosa), PAKKAUS (Lajittele kartonkina (kääre)), muovina (pullo ja korkki), NOIS **** Juotava jogurtti Drickyoghurt 4x100 g e L, CASEI
    1. RAINBOW PERSIKKA -> fi:rainbow-persikka - percent_min: 11.3833333333333 - percent_max: 85.9
    2. PERSIKA 8PAS FI PERSIKKAA ja PASSIOHEDELMÄÄ SISALTÄVÄ JUOTÁVA JOGURTTI AINESOSAT -> fi:persika-8pas-fi-persikkaa-ja-passiohedelmää-sisaltävä-juotáva-jogurtti-ainesosat - percent_min: 4.1 - percent_max: 37.35
      1. Maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.1 - percent_max: 37.35
    3. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.1 - percent_max: 31.3666666666667
    4. persikkatäysmehu tiivisteestä -> fi:persikkatäysmehu-tiivisteestä - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    5. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 4.1
    6. passiohedelmätäysmehu tiivisteestä -> fi:passiohedelmätäysmehu-tiivisteestä - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    7. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    8. hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 0.9
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    10. stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 0.9
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      1. L -> fi:l - percent_min: 0 - percent_max: 0.9
      2. casei 431 -> fi:casei-431 - percent_min: 0 - percent_max: 0.45
      3. L -> fi:l - percent_min: 0 - percent_max: 0.3
      4. acidophilus -> fi:acidophilus - percent_min: 0 - percent_max: 0.225
      5. L -> fi:l - percent_min: 0 - percent_max: 0.18
      6. bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    12. Maidon alkuperämaa -> fi:maidon-alkuperämaa - percent_min: 0 - percent_max: 0.9
    13. SÄILYTYS -> fi:säilytys - percent_min: 0 - percent_max: 0.9
      1. Alle 8°C -> fi:alle-8-c - percent_min: 0 - percent_max: 0.9
    14. PARASTA ENNEN -> fi:parasta-ennen - percent_min: 0 - percent_max: 0.9
      1. Katso yläosa -> fi:katso-yläosa - percent_min: 0 - percent_max: 0.9
    15. PAKKAUS -> fi:pakkaus - percent_min: 0 - percent_max: 0.9
      1. Lajittele kartonkina -> fi:lajittele-kartonkina - percent_min: 0 - percent_max: 0.9
        1. kääre -> fi:kääre - percent_min: 0 - percent_max: 0.9
    16. muovina -> fi:muovina - percent_min: 0 - percent_max: 0.9
      1. pullo ja korkki -> fi:pullo-ja-korkki - percent_min: 0 - percent_max: 0.9
    17. NOIS **** Juotava jogurtti Drickyoghurt 4x100 g e L -> fi:nois-juotava-jogurtti-drickyoghurt-4x100-g-e-l - percent_min: 0 - percent_max: 0.9
    18. CASEI -> fi:casei - percent_min: 0 - percent_max: 0.9

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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