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Kanel Gifflar - Pågen - 280 g

Kanel Gifflar - Pågen - 280 g

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Streckkod: 7311070347272 (EAN / EAN-13)

Kvantitet: 280 g

Förpackning: nb:Muovi

Varumärken: Pågen

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta, en:Pastries

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable Palm Oil, en:Roundtable on Sustainable Palm Oil

Tillverknings eller bearbetningsplats: Ruotsi

Länk till produktsidan på producentens officiella webbplats: http://www.pagen.fi

Butiker: K-Market, Prisma, K-citymarket

Länder där såld: Danmark, Finland, Norge

Matching with your preferences

Hälsa

Ingredienser

29 ingredienser

Bokmål: Hvetemel, vann, sukker, vegetabilskt fett (palme, raps), brunt sukker, aprikoskjerner, modifisert stivelse, kanel 0,8%), fortykningsmiddel (pektin), salt, glukosesirup, mandel, skummet melk, gjær, egg, bakepulver (E450, E500), emulgeringsmiddel (E471), konserveringsmiddel (E200, E282) Surhetsregulerende middel (sitronsyre), aroma

Allergener: Ägg, Gluten, Mjölk, Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E450 - Difosfater

Tillsats: E471 - Mono- och diglycerider av fettsyror

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E200 - Sorbinsyra

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Källa: Wikipedia (Engelska)

E282 - Kalciumpropionat

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palm

Icke-vegan
Non-vegan ingredients: Skummjölk, Ägg
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Okända ingredienser: nb:pektin
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nb: Hvetemel, vann, sukker, vegetabilskt fett (palme, raps), brunt sukker, aprikoskjerner, modifisert stivelse, kanel 0.8%, fortykningsmiddel (pektin), salt, glukosesirup, _mandel_, skummet melk, gjær, _egg_, bakepulver (e450, e500), emulgeringsmiddel (e471), konserveringsmiddel (e200, e282), Surhetsregulerende middel (sitronsyre), aroma
Hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 94.4

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 47.6

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 18

vegetabilskt fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.8 - percent_max: 18

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.4 - percent_max: 18

raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

brunt sukker -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0.8 - percent_max: 18

aprikoskjerner -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 16.4

modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 14.1714285714286

kanel -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.8

pektin -> nb:pektin - percent_min: 0 - percent_max: 0.8

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

_mandel_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.7

skummet melk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7

gjær -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

_egg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7

bakepulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.7

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

emulgeringsmiddel -> en:emulsifier - percent_min: 0 - percent_max: 0.7

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.7

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7

sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 4 / 5 (värde: 7, avrundat värde: 7)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6.36249999999999, avrundat värde: 6.4)

Negativa poäng: 12

Energi: 4 / 10 (värde: 1548, avrundat värde: 1548)

Socker: 3 / 10 (värde: 18, avrundat värde: 18)

Mättat fett: 2 / 10 (värde: 3, avrundat värde: 3)

Natrium: 3 / 10 (värde: 280, avrundat värde: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (12 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Tårta
Energi	1 548 kj (370 kcal)	−2 %
Fett	14 g	−19 %
Mättat fett	3 g	−52 %
Kolhydrat	53 g	+8 %
Sockerarter	18 g	−36 %
Fiber	?
Protein	7 g	+54 %
Salt	0,7 g	+29 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6,362 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 22 september 2017 15:17:06 CEST av sebleouf
Senast ändrad produktsida på 19 december 2023 22:32:08 CET av poiar.
Produktsida också redigerad av charlesnepote, jumati, kiliweb, laurentc, odinh, openfoodfacts-contributors, roboto-app, scanbot, tacite, yuka.Uzd3U0ZQaysvUFFtc3NBQ3h3THN3WTh0eFlDbWZUNmNNYm9iSVE9PQ.

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Kanel Gifflar - Pågen - 280 g