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Protein Strawberry & Raspberry - Leader - 61 g

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Protein Strawberry & Raspberry - Leader - 61 g

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Streckkod: 6430067846329 (EAN / EAN-13)

Kvantitet: 61 g

Förpackning: Plast

Varumärken: Leader

Kategorier: Kosttillskott, en:Bodybuilding supplements, en:Protein bars

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, Glutenfri

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

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    27 ingredienser

    : Maitoproteiinit (EU), liukoinen ravintokuitu (polydekstroosi), isomalto-oligosakkaridisiirappi, makeutusaine (maltitoli), kokonaan kovetettu kasvirasva (palmunydin), kosteudensäilyttäjä (glyseroli), pakkaskuivatut marjat 3% (mansikanpala ja vadelmajauhe), kaakaovoi, sikurinjuurijauhe, rapsiöljy, * rasvaton maitojauhe, emulgointiaineet (lesitiini, sorbitaanitristearaatti), vähärasvainen kaakaojauhe, aromit, suola, happamuudensäätöaine (sitruunahappo). *Glukoosin lähde. Sattaa sisältää jäämiä pähkinöistä, maapähkinöistä ja soijasta.
    Allergener: Mjölk, Jordnöt, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Tillsats: E492 - Sorbitantristearat
    • Tillsats: E965 - Maltitol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Hydrogenated fat
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E492 - Sorbitantristearat

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Källa: Wikipedia (Engelska)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmkärnolja
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    Icke-vegan

    Non-vegan ingredients: Mjölkprotein, en:Fully hydrogenated vegetable fat, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fi:liukoinen-ravintokuitu, fi:isomalto-oligosakkaridisiirappi, fi:mansikanpala-ja-vadelmajauhe, fi:sikurinjuurijauhe, fi:glukoosin-lähde, fi:sattaa-sisältää-jäämiä-pähkinöistä, fi:maapähkinöistä-ja-soijasta

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maitoproteiinit, liukoinen ravintokuitu (polydekstroosi), isomalto-oligosakkaridisiirappi, makeutusaine (maltitoli), kokonaan kovetettu kasvirasva (palmunydin), kosteudensäilyttäjä (glyseroli), marjat 3% (mansikanpala ja vadelmajauhe), kaakaovoi, sikurinjuurijauhe, rapsiöljy, rasvaton maitojauhe, emulgointiaineet (lesitiini, sorbitaanitristearaatti), vähärasvainen kaakaojauhe, aromit, suola, happamuudensäätöaine (sitruunahappo), Glukoosin lähde, Sattaa sisältää jäämiä pähkinöistä, maapähkinöistä ja soijasta
    1. Maitoproteiinit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 82
    2. liukoinen ravintokuitu -> fi:liukoinen-ravintokuitu - percent_min: 3 - percent_max: 42.5
      1. polydekstroosi -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 42.5
    3. isomalto-oligosakkaridisiirappi -> fi:isomalto-oligosakkaridisiirappi - percent_min: 3 - percent_max: 29.3333333333333
    4. makeutusaine -> en:sweetener - percent_min: 3 - percent_max: 22.75
      1. maltitoli -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 22.75
    5. kokonaan kovetettu kasvirasva -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3 - percent_max: 18.8
      1. palmunydin -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3 - percent_max: 18.8
    6. kosteudensäilyttäjä -> en:humectant - percent_min: 3 - percent_max: 16.1666666666667
      1. glyseroli -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 16.1666666666667
    7. marjat -> en:berries - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. mansikanpala ja vadelmajauhe -> fi:mansikanpala-ja-vadelmajauhe - percent_min: 3 - percent_max: 3
    8. kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3
    9. sikurinjuurijauhe -> fi:sikurinjuurijauhe - percent_min: 0 - percent_max: 3
    10. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    11. rasvaton maitojauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    12. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lesitiini -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      2. sorbitaanitristearaatti -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    13. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3
    14. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    15. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    16. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.23
      1. sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    17. Glukoosin lähde -> fi:glukoosin-lähde - percent_min: 0 - percent_max: 0.23
    18. Sattaa sisältää jäämiä pähkinöistä -> fi:sattaa-sisältää-jäämiä-pähkinöistä - percent_min: 0 - percent_max: 0.23
    19. maapähkinöistä ja soijasta -> fi:maapähkinöistä-ja-soijasta - percent_min: 0 - percent_max: 0.23

Näring

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    Näringsvärden

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      Sockerarter i låg kvantitet (4.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt i låg kvantitet (0.23%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (61g)     		Compared to: en:Protein bars
    Fett 11 g 6,7 g −29 %
    Mättat fett ? ?
    Kolhydrat 15,7 g 9,6 g −49 %
    Sockerarter 4,1 g 2,5 g −60 %
    Fiber 24,6 g 15 g +163 %
    Protein 32,8 g 20 g +6 %
    Salt 0,23 g 0,14 g −56 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 61g

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