Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Protein nutmix - Leader - 61 g
Protein nutmix - Leader - 61 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Streckkod: 6430067846305 (EAN / EAN-13)
Kvantitet: 61 g
Förpackning: Plast
Varumärken: Leader
Kategorier: Kosttillskott, en:Bodybuilding supplements, en:Protein bars
Etiketter, certifieringar, utmärkelser:
en:Sustainable, Glutenfri, en:Sustainable Palm Oil, en:Roundtable on Sustainable Palm Oil
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
-
23 ingredienser
: Maitoproteiinit (EU), liukoinen ravintokuitua (polydekstroosi), isomalto-oligosakkaridisiirappi, makeutusaine (maltioli), pähkinät 6% (hasselpähkinä, maapähkinä, cashewpähkinä), kasvirasvat (palmu, palmuydin,Shea), kosteuden säilyttäjä (glyseroli), kaakaovoi, vähärasvainen kaakaojauhe, rapsiöljy, emulgointiaine (lesitiini), aromit, suolaAllergener: Mjölk, Nötter, JordnötSpår: Nötter, Soja
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E322 - Lecitiner
- Tillsats: E422 - Glycerol
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Mjölkprotein
- Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E1200 - Polydextros
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Källa: Wikipedia (Engelska)
-
E322 - Lecitiner
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Källa: Wikipedia (Engelska)
-
E322i - Lecitin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Källa: Wikipedia (Engelska)
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Palmolja
Ingredienser som innehåller palmolja: Palm, Palmkärnolja
-
Icke-vegan
Non-vegan ingredients: MjölkproteinVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarisk status okänd
Okända ingredienser: fi:liukoinen-ravintokuitua, fi:isomalto-oligosakkaridisiirappi, fi:maltioli, fi:kosteuden-säilyttäjäVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maitoproteiinit, liukoinen ravintokuitua (polydekstroosi), isomalto-oligosakkaridisiirappi, makeutusaine (maltioli), pähkinät 6% (_hasselpähkinä_, _maapähkinä_, _cashewpähkinä_), kasvirasvat (palmu, palmuydin, Shea), kosteuden säilyttäjä (glyseroli), kaakaovoi, vähärasvainen kaakaojauhe, rapsiöljy, emulgointiaine (lesitiini), aromit, suola- Maitoproteiinit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 76
- liukoinen ravintokuitua -> fi:liukoinen-ravintokuitua - percent_min: 6 - percent_max: 41
- polydekstroosi -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 41
- isomalto-oligosakkaridisiirappi -> fi:isomalto-oligosakkaridisiirappi - percent_min: 6 - percent_max: 29.3333333333333
- makeutusaine -> en:sweetener - percent_min: 6 - percent_max: 23.5
- maltioli -> fi:maltioli - percent_min: 6 - percent_max: 23.5
- pähkinät -> en:nut - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- _hasselpähkinä_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
- _maapähkinä_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- _cashewpähkinä_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- kasvirasvat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
- palmu -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6
- palmuydin -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3
- Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
- kosteuden säilyttäjä -> fi:kosteuden-säilyttäjä - percent_min: 0 - percent_max: 6
- glyseroli -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
- kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6
- emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 6
- lesitiini -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
- aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.213
Näring
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Näringsvärden
-
Fett i måttlig kvantitet (13.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (2.13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.213%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (61g)Compared to: en:Protein bars Fett 13,6 g 8,3 g −12 % Mättat fett ? ? Kolhydrat 14,3 g 8,7 g −54 % Sockerarter 2,13 g 1,3 g −79 % Fiber 24,6 g 15 g +172 % Protein 32,8 g 20 g +6 % Salt 0,213 g 0,13 g −59 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Miljö
-
Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori
Förpackning
-
Packaging with a medium impact
-
Packaging parts
(Plast)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Europeiska unionen Hög
Datakällor
Produkt tillagd den av julmis
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av ayecptn, mvainola, openfoodfacts-contributors.