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Tutti Frutti - Cloetta

Tutti Frutti - Cloetta

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Streckkod: 6420256015117 (EAN / EAN-13)

Varumärken: Cloetta

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

46 ingredienser

Glukossirap, socker, gelatin, stärkelse, syra (mjölksyra), arom, vegetabiliska oljor (kokos, raps), stabiliseringsmedel (E471), ytbehandlingsmedel (bivax), färgämnen (E120, E141, E160a).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E120 - Karmin

Tillsats: E141 - E141 food additive

Tillsats: E160a - Karoten

Tillsats: E428 - Gelatin

Tillsats: E471 - Mono- och diglycerider av fettsyror

Tillsats: E901 - Bivax vitt och gult

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

E141 - E141 food additive

E160a - Karoten

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Källa: Wikipedia (Engelska)

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

E428 - Gelatin

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

E901 - Bivax vitt och gult

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E471, E160a, E471, E160a

Icke-vegan
Non-vegan ingredients: E120, E428, E901, E120
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: E120, E428, E120
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: tutti frutti, 4 x, hedelmänmakuisia pastilleja, ainekset (glukoosisiirappia), sokeria, liivatetta, tärkkelystä, happoa (maitohappoa), aromia, kasviöljyjä (kookos, rapsi), stabilointiainetta (e471), pintakäsittelyainetta (mehiläisvahaa), värejä (e120, e141, e160a), fruit-flavoured lozenge, ingredients (glucose syrup), sugar, gelatine, starch, acid (lactic acid), aroma, vegetable oils (coconut, rapeseed), stabilisers (e471), surface treatment agents (beeswax), colouring agents (e120, e141, e160a), ravintosisältö, nutrient content per (energia, energi1187)
tutti frutti -> en:tutti-frutti - percent_min: 3.84615384615385 - percent_max: 100

4 x -> en:4-x - percent_min: 0 - percent_max: 50

hedelmänmakuisia pastilleja -> en:hedelmanmakuisia-pastilleja - percent_min: 0 - percent_max: 33.3333333333333

ainekset -> en:ainekset - percent_min: 0 - percent_max: 25

glukoosisiirappia -> en:glukoosisiirappia - percent_min: 0 - percent_max: 25

sokeria -> en:sokeria - percent_min: 0 - percent_max: 20

liivatetta -> en:liivatetta - percent_min: 0 - percent_max: 16.6666666666667

tärkkelystä -> en:tarkkelysta - percent_min: 0 - percent_max: 14.2857142857143

happoa -> en:happoa - percent_min: 0 - percent_max: 12.5

maitohappoa -> en:maitohappoa - percent_min: 0 - percent_max: 12.5

aromia -> en:aromia - percent_min: 0 - percent_max: 11.1111111111111

kasviöljyjä -> en:kasvioljyja - percent_min: 0 - percent_max: 10

kookos -> en:kookos - percent_min: 0 - percent_max: 10

rapsi -> en:rapsi - percent_min: 0 - percent_max: 5

stabilointiainetta -> en:stabilointiainetta - percent_min: 0 - percent_max: 9.09090909090909

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909

pintakäsittelyainetta -> en:pintakasittelyainetta - percent_min: 0 - percent_max: 8.33333333333333

mehiläisvahaa -> en:mehilaisvahaa - percent_min: 0 - percent_max: 8.33333333333333

värejä -> en:vareja - percent_min: 0 - percent_max: 7.69230769230769

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.56410256410256

fruit-flavoured lozenge -> en:fruit-flavoured-lozenge - percent_min: 0 - percent_max: 7.14285714285714

ingredients -> en:ingredients - percent_min: 0 - percent_max: 6.66666666666667

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556

acid -> en:acid - percent_min: 0 - percent_max: 5.26315789473684

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.76190476190476

rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 4.54545454545455

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455

surface treatment agents -> en:surface-treatment-agents - percent_min: 0 - percent_max: 4.34782608695652

beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

colouring agents -> en:colour - percent_min: 0 - percent_max: 4.16666666666667

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.38888888888889

ravintosisältö -> en:ravintosisalto - percent_min: 0 - percent_max: 4

nutrient content per -> en:nutrient-content-per - percent_min: 0 - percent_max: 3.84615384615385

energia -> en:energia - percent_min: 0 - percent_max: 3.84615384615385

energi1187 -> en:energi1187 - percent_min: 0 - percent_max: 1.92307692307692

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 3 / 5 (värde: 5.8, avrundat värde: 5.8)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.58497267459279e-05, avrundat värde: 0)

Negativa poäng: 14

Energi: 4 / 10 (värde: 1477, avrundat värde: 1477)

Socker: 10 / 10 (värde: 66, avrundat värde: 66)

Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)

Natrium: 0 / 10 (värde: 12, avrundat värde: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (14 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Bonbons
Energi	1 477 kj (353 kcal)	−11 %
Fett	0,7 g	−93 %
Mättat fett	0,7 g	−88 %
Kolhydrat	83 g	+17 %
Sockerarter	66 g	+21 %
Fiber	?
Protein	5,8 g	+59 %
Salt	0,03 g	−87 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients
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Datakällor

Produkt tillagd den 22 maj 2020 16:30:01 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 16 april 2021 14:08:30 CEST av inf.
Produktsida också redigerad av jumati, kiliweb, yuka.K6xSFtTWGcF9PMvzwZsO0jG5Re7QAtJ5P1sgog.

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Tutti Frutti - Cloetta