Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Jyväshyvä kaurakeksi - Fazer - 350 g

edit Redigera sidan

Jyväshyvä kaurakeksi - Fazer - 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 6416453073333 (EAN / EAN-13)

Kvantitet: 350 g

Förpackning: Plast

Varumärken: Fazer

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex

Ingredients ursprung: Finland

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    22 ingredienser

    : Taysjyväkaurahiutaleet (51%), sokeri, rypsioljy (20%), taysjyväkaurarouhe (10%), suola, nostatusaine (E500), psyllium, melassi, emulgointiaine (soijalesitiini), happamuudensäätöaine (maitohappo), aromit. Saattaa sisältää maitoa, sinapin - ja seesaminsiemeniä, vehnää, kananmunaa ja hasselpähkinää. Sailytetään kuivassa ja viileässä. Valmistaja: Fazer Makeiset, Suomi.
    Allergener: Soja
    Spår: Ägg, Gluten, Mjölk, Nötter, Sesamfrön

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Okända ingredienser: fi:taysjyväkaurahiutaleet, fi:rypsioljy, fi:taysjyväkaurarouhe, fi:sinapin, fi:ja-seesaminsiemeniä, fi:kananmunaa-ja-hasselpähkinää, fi:sailytetään-kuivassa-ja-viileässä, fi:valmistaja, fi:fazer-makeiset, fi:suomi

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd

    Okända ingredienser: fi:taysjyväkaurahiutaleet, fi:rypsioljy, fi:taysjyväkaurarouhe, fi:sinapin, fi:ja-seesaminsiemeniä, fi:kananmunaa-ja-hasselpähkinää, fi:sailytetään-kuivassa-ja-viileässä, fi:valmistaja, fi:fazer-makeiset, fi:suomi

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fi:taysjyväkaurahiutaleet, fi:rypsioljy, fi:taysjyväkaurarouhe, fi:sinapin, fi:ja-seesaminsiemeniä, fi:kananmunaa-ja-hasselpähkinää, fi:sailytetään-kuivassa-ja-viileässä, fi:valmistaja, fi:fazer-makeiset, fi:suomi

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Taysjyväkaurahiutaleet 51%, sokeri, rypsioljy 20%, taysjyväkaurarouhe 10%, suola, nostatusaine (e500), psyllium, melassi, emulgointiaine (soijalesitiini), happamuudensäätöaine (maitohappo), aromit, sinapin, ja seesaminsiemeniä, vehnää, kananmunaa ja hasselpähkinää, Sailytetään kuivassa ja viileässä, Valmistaja (Fazer Makeiset), Suomi
    1. Taysjyväkaurahiutaleet -> fi:taysjyväkaurahiutaleet - percent: 51
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. rypsioljy -> fi:rypsioljy - percent: 20
    4. taysjyväkaurarouhe -> fi:taysjyväkaurarouhe - percent: 10
    5. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. nostatusaine -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    7. psyllium -> en:psyllium - vegan: yes - vegetarian: yes
    8. melassi -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. emulgointiaine -> en:emulsifier
      1. soijalesitiini -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. happamuudensäätöaine -> en:acidity-regulator
      1. maitohappo -> en:e270 - vegan: yes - vegetarian: yes
    11. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. sinapin -> fi:sinapin
    13. ja seesaminsiemeniä -> fi:ja-seesaminsiemeniä
    14. vehnää -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. kananmunaa ja hasselpähkinää -> fi:kananmunaa-ja-hasselpähkinää
    16. Sailytetään kuivassa ja viileässä -> fi:sailytetään-kuivassa-ja-viileässä
    17. Valmistaja -> fi:valmistaja
      1. Fazer Makeiset -> fi:fazer-makeiset
    18. Suomi -> fi:suomi

Näring

  • icon

    Näringsvärden

    • icon

      Sockerarter i hög kvantitet (20.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt i måttlig kvantitet (1.03%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (3.9g)     		Compared to: Kex
    Fett 25,6 g 1 g +15 %
    Mättat fett ? ?
    Kolhydrat 56,4 g 2,2 g −9 %
    Sockerarter 20,5 g 0,8 g −37 %
    Fiber ? ?
    Protein 7,69 g 0,3 g +26 %
    Salt 1,03 g 0,04 g +73 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 3.9g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Miljö

Carbon footprint

Förpackning

Transportation

Report a problem

Datakällor

Produkt tillagd den av julmis
Senast ändrad produktsida på av julmis.
Produktsida också redigerad av openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan