Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Vaniljakranssi - Porokylän leipomo Oy - 400 g

edit Redigera sidan

Vaniljakranssi - Porokylän leipomo Oy - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 6416192050954 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: Plast

Varumärken: Porokylän leipomo Oy

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Bröd, en:White breads, en:Wheat breads

Etiketter, certifieringar, utmärkelser: en:Do not freeze again, Laktosfri

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Nurmes, Suomi

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    67 ingredienser

    : Vaniljakranssi 400 g Täytepulla / Bulle med vaniljfyllning | Sulatettu /Upptinad Auesosat: Vehnäjauho, vesi, sokeri, laktoositon voi, vaniljakreemijauhe (8%sokeri, sakeuttamisaineet (E1414 peruna, E404), osittain kovetettu rasvaseos (sis. kookosrasvaa ja maitoproteiinia), suola, aromit (vanilja), väri (E160a)), hiiva, laktoositon maitojauhe, kanan - muna, vehnägluteeni, jodioitu suola, paranne (vehnägluteeni, vehnäjauho, emulgointi - aine E472e, vehnämallasjauho), kardemumma, kovetettu rypsiöljy. Laktoositon. Ingredienser: Vetemjöl, vatten, socker, laktosfritt smör, vaniljsåspulver (8%) [socker, förtjockningsmedel (E1414 potatis, E404), delvis härdat fettblandning (inkl. kokosfett och mjölkprotein), salt, aromer (vanilj), färg (E160a)), jäst, laktosfri mjölkpulver, ägg, vetegluten, joderat salt, förbättrare (veteglúten, vetemjól, emulgeringsmedel E472e, vetemaltmjöl), kardemumma, härdat rypsolja. Laktosfri. Varastoitu pakasteena. Ei saa pakastaa uudelleen. Förvarad som djupfryst. Upptinad produkt får ej frysas på nytt
    Allergener: Ägg, Gluten, Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E1414 - Acetylerat distärkelsefosfat
    • Tillsats: E160a - Karoten
    • Tillsats: E404 - Kalciumalginat
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Gluten
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E404 - Kalciumalginat

    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fi:vaniljakranssi-400-g-täytepulla, fi:bulle-med-vaniljfyllning-sulatettu, fi:upptinad-auesosat, fi:laktoositon-voi, fi:vaniljakreemijauhe, fi:8-sokeri, fi:e1414-peruna, fi:osittain-kovetettu-rasvaseos, fi:sisältää-kookosrasvaa-ja-maitoproteiinia, fi:laktoositon-maitojauhe, fi:kanan, fi:paranne, fi:emulgointi, fi:aine-e472e, fi:ingredienser, fi:vetemjöl, fi:vatten, fi:socker, fi:laktosfritt-smör, fi:vaniljsåspulver, fi:socker, fi:förtjockningsmedel, fi:e1414-potatis, fi:delvis-härdat-fettblandning, fi:inkl, fi:kokosfett-och-mjölkprotein, fi:salt, fi:aromer, fi:vanilj, fi:färg, fi:jäst, fi:laktosfri-mjölkpulver, fi:ägg, fi:vetegluten, fi:joderat-salt, fi:förbättrare, fi:veteglúten, fi:vetemjól, fi:emulgeringsmedel-e472e, fi:vetemaltmjöl, fi:härdat-rypsolja, fi:laktosfri, fi:varastoitu-pakasteena, fi:förvarad-som-djupfryst, fi:upptinad-produkt-får-ej-frysas-på-nytt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vaniljakranssi 400 g Täytepulla, Bulle med vaniljfyllning | Sulatettu, Upptinad Auesosat (Vehnäjauho), vesi, sokeri, laktoositon voi, vaniljakreemijauhe (8%sokeri, sakeuttamisaineet (e1414 peruna, e404), osittain kovetettu rasvaseos (sisältää kookosrasvaa ja maitoproteiinia), suola, aromit (vanilja), väri (e160a)), hiiva, laktoositon maitojauhe, kanan, muna, vehnägluteeni, jodioitu suola, paranne (vehnägluteeni, vehnäjauho, emulgointi, aine e472e, vehnämallasjauho), kardemumma, rypsiöljy, Ingredienser (Vetemjöl), vatten, socker, laktosfritt smör, vaniljsåspulver 8%, socker, förtjockningsmedel (e1414 potatis, e404), delvis härdat fettblandning (inkl, kokosfett och mjölkprotein), salt, aromer (vanilj), färg (e160a), jäst, laktosfri mjölkpulver, ägg, vetegluten, joderat salt, förbättrare (veteglúten, vetemjól, emulgeringsmedel e472e, vetemaltmjöl), kardemumma, härdat rypsolja, Laktosfri, Varastoitu pakasteena, Förvarad som djupfryst, Upptinad produkt får ej frysas på nytt
    1. Vaniljakranssi 400 g Täytepulla -> fi:vaniljakranssi-400-g-täytepulla
    2. Bulle med vaniljfyllning | Sulatettu -> fi:bulle-med-vaniljfyllning-sulatettu
    3. Upptinad Auesosat -> fi:upptinad-auesosat
      1. Vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. laktoositon voi -> fi:laktoositon-voi
    7. vaniljakreemijauhe -> fi:vaniljakreemijauhe
      1. 8%sokeri -> fi:8-sokeri
      2. sakeuttamisaineet -> en:thickener
        1. e1414 peruna -> fi:e1414-peruna
        2. e404 -> en:e404 - vegan: yes - vegetarian: yes
      3. osittain kovetettu rasvaseos -> fi:osittain-kovetettu-rasvaseos
        1. sisältää kookosrasvaa ja maitoproteiinia -> fi:sisältää-kookosrasvaa-ja-maitoproteiinia
      4. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanilja -> en:vanilla - vegan: yes - vegetarian: yes
      6. väri -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. hiiva -> en:yeast - vegan: yes - vegetarian: yes
    9. laktoositon maitojauhe -> fi:laktoositon-maitojauhe
    10. kanan -> fi:kanan
    11. muna -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    12. vehnägluteeni -> en:wheat-gluten - vegan: yes - vegetarian: yes
    13. jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. paranne -> fi:paranne
      1. vehnägluteeni -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. emulgointi -> fi:emulgointi
      4. aine e472e -> fi:aine-e472e
      5. vehnämallasjauho -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. kardemumma -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
    16. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. Ingredienser -> fi:ingredienser
      1. Vetemjöl -> fi:vetemjöl
    18. vatten -> fi:vatten
    19. socker -> fi:socker
    20. laktosfritt smör -> fi:laktosfritt-smör
    21. vaniljsåspulver -> fi:vaniljsåspulver - percent: 8
    22. socker -> fi:socker
    23. förtjockningsmedel -> fi:förtjockningsmedel
      1. e1414 potatis -> fi:e1414-potatis
      2. e404 -> en:e404 - vegan: yes - vegetarian: yes
    24. delvis härdat fettblandning -> fi:delvis-härdat-fettblandning
      1. inkl -> fi:inkl
      2. kokosfett och mjölkprotein -> fi:kokosfett-och-mjölkprotein
    25. salt -> fi:salt
    26. aromer -> fi:aromer
      1. vanilj -> fi:vanilj
    27. färg -> fi:färg
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. jäst -> fi:jäst
    29. laktosfri mjölkpulver -> fi:laktosfri-mjölkpulver
    30. ägg -> fi:ägg
    31. vetegluten -> fi:vetegluten
    32. joderat salt -> fi:joderat-salt
    33. förbättrare -> fi:förbättrare
      1. veteglúten -> fi:veteglúten
      2. vetemjól -> fi:vetemjól
      3. emulgeringsmedel e472e -> fi:emulgeringsmedel-e472e
      4. vetemaltmjöl -> fi:vetemaltmjöl
    34. kardemumma -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
    35. härdat rypsolja -> fi:härdat-rypsolja
    36. Laktosfri -> fi:laktosfri
    37. Varastoitu pakasteena -> fi:varastoitu-pakasteena
    38. Förvarad som djupfryst -> fi:förvarad-som-djupfryst
    39. Upptinad produkt får ej frysas på nytt -> fi:upptinad-produkt-får-ej-frysas-på-nytt

Näring

  • icon

    Näringsvärden

    • icon

      Sockerarter i hög kvantitet (21%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt i måttlig kvantitet (0.7%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Wheat breads
    Fett 10,3 g +116 %
    Mättat fett ?
    Montanic acid > 0,01 g
    Kolhydrat 52,1 g +4 %
    Sockerarter 21 g +829 %
    Fiber 1,7 g
    Protein 5,8 g −36 %
    Salt 0,7 g −26 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,002 %

Miljö

Förpackning

Transportation

Report a problem

Datakällor

Produkt tillagd den av julmis
Senast ändrad produktsida på av julmis.
Produktsida också redigerad av openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan