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Salmiakki - Fazer - 40 g
Salmiakki - Fazer - 40 g
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Streckkod: 6411401037115 (EAN / EAN-13)
Vanligt namn: Salmiakkilakritsipastilleja
Kvantitet: 40 g
Förpackning: en:container
Varumärken: Fazer
Kategorier: Snacks, Söta snacks, Konfekt, Godis, en:Liquorice candies
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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14 ingredienser
: sokeri, sakeuttamisaine (E414), muunnettu tärkkelys, glukoosisiirappi, lakritsiuute, ammoniumkloridi (salmiakki), suola, stabilointiaine (E420), aromi, pintakäsittelyaine (E903).Spår: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E414 - Gummi arabicum
- Tillsats: E420 - Sorbitol
- Tillsats: E903 - Karnaubavax
- Ingrediens: Arom
- Ingrediens: Ytbehandlingsmedel
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E414 - Gummi arabicum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Källa: Wikipedia (Engelska)
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Källa: Wikipedia (Engelska)
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E903 - Karnaubavax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Kanske Vegansk
Ingredients that may not be vegan: Arom
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Arom
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Details of the analysis of the ingredients
: sokeri, sakeuttamisaine (e414), muunnettu tärkkelys, glukoosisiirappi, lakritsiuute, ammoniumkloridi (salmiakki), suola, stabilointiaine (e420), aromi, pintakäsittelyaine (e903)- sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
- sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 50
- e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- lakritsiuute -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- ammoniumkloridi -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- salmiakki -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 4.4
- e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4
- pintakäsittelyaine -> en:glazing-agent - percent_min: 0 - percent_max: 4.4
- e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
Näring
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Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 20
- Energi: 3 / 10 (värde: 1184, avrundat värde: 1184)
- Socker: 7 / 10 (värde: 32, avrundat värde: 32)
- Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
- Natrium: 10 / 10 (värde: 1760, avrundat värde: 1760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (20 - 0)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (4.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Liquorice candies Energi 1 184 kj
(283 kcal)−15 % Fett 0,5 g −70 % Mättat fett 0 g −100 % Kolhydrat 60 g −17 % Sockerarter 32 g −31 % Fiber ? Protein 0,5 g −84 % Salt 4,4 g +1 397 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Kategori: Candies, all types
Kategori: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Produkt: Salmiakki - Fazer - 40 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -20
Final score: 42/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av cdmad
Senast ändrad produktsida på av tacite-mass-editor.
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