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Porkkana-Kvinoapihvi - Pirkka - 240 g

Porkkana-Kvinoapihvi - Pirkka - 240 g

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Streckkod: 6410405194091 (EAN / EAN-13)

Kvantitet: 240 g

Förpackning: fi:Pahvi

Varumärken: Pirkka

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, en:Vegetables based foods, Färdigmat, en:Meat alternatives, en:Prepared vegetables, en:Vegetable patties

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, Laktosfri, Mjölkfri

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

26 ingredienser

: porkkana (34 %), kvinoa (17 %), linssi, peruna, rypsiöljy, sesamtahna, chilikastike [sokeri, punainen chili, vesi, etikka, valkosipuli, suola, muunnettu tapiokatärkkelys, sakeuttamisaine (E415), happamuudensäätöaine (E330)], soijaproteiini, basilika, sakeuttamisaineet (E461, E407a), jodioitu suola, aromi, mustapippuri. Vegaaninen.

Allergener: Sesamfrön, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407a - Bearbetad eucheumaalg

Tillsats: E415 - Xantangummi

Tillsats: E461 - Metylcellulosa

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E407a - Bearbetad eucheumaalg

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E461 - Metylcellulosa

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: porkkana 34%, kvinoa 17%, linssi, peruna, rypsiöljy, sesamtahna, chilikastike (sokeri, punainen chili, vesi, etikka, valkosipuli, suola, muunnettu tapiokatärkkelys, sakeuttamisaine (e415), happamuudensäätöaine (e330)), _soijaproteiini_, basilika, sakeuttamisaineet (e461, e407a), jodioitu suola, aromi, mustapippuri
porkkana -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 34 - percent: 34 - percent_max: 34

kvinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 17 - percent: 17 - percent_max: 17

linssi -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 4.45454545454545 - percent_max: 17

peruna -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.2 - percent_max: 17

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.66666666666667 - percent_max: 15.2666666666667

sesamtahna -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 11.0333333333333

chilikastike -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.82666666666667

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

punainen chili -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.5

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5

etikka -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.20666666666667

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.76533333333333

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

muunnettu tapiokatärkkelys -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 0.9

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

_soijaproteiini_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.35555555555556

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 6.3047619047619

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 5.51666666666667

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.51666666666667

e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75833333333333

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.9

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 7

Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)

Fiber: 3 / 5 (värde: 3.1, avrundat värde: 3.1)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 54.6831060606061, avrundat värde: 54.7)

Negativa poäng: 5

Energi: 2 / 10 (värde: 732, avrundat värde: 732)

Socker: 0 / 10 (värde: 2.5, avrundat värde: 2.5)

Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)

Natrium: 3 / 10 (värde: 360, avrundat värde: 360)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (5 - 7)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (60g)	Compared to: en:Meat alternatives
Energi	732 kj (175 kcal)	439 kj (105 kcal)	−14 %
Fett	11 g	6,6 g	−1 %
Mättat fett	1 g	0,6 g	−31 %
Kolhydrat	11 g	6,6 g	+60 %
Sockerarter	2,5 g	1,5 g	+89 %
Fiber	3,1 g	1,86 g	−4 %
Protein	6,4 g	3,84 g	−61 %
Salt	0,9 g	0,54 g	−24 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54,683 %	54,683 %

Portionsstorlek: 60g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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⚠ ️ The information about the packaging of this product is not filled in.

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Porkkana-Kvinoapihvi - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datakällor

Produkt tillagd den 2 april 2020 11:10:49 CEST av immun
Senast ändrad produktsida på 4 mars 2023 10:52:53 CET av immun.
Produktsida också redigerad av jumati, moon-rabbit, openfoodfacts-contributors.

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Porkkana-Kvinoapihvi - Pirkka - 240 g