arrow_upward

Kryddade tändstickspotatis - Pirkka - 750g ℮

Kryddade tändstickspotatis - Pirkka - 750g ℮

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 6410405136978 (EAN / EAN-13)

Vanligt namn: Förkokta, panerade pommes frites

Kvantitet: 750g ℮

Förpackning: Plast, en:Bag, en:ldpe-low-density-polyethylene, LDPE

Varumärken: Pirkka

Kategorier: en:Chips and fries, Fryst mat, en:Frozen fried potatoes, en:Fries, en:Frozen fries

Etiketter, certifieringar, utmärkelser: Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture

Tillverknings eller bearbetningsplats: Belgium

Länk till produktsidan på producentens officiella webbplats: https://www.k-ruoka.fi/kauppa/tuote/pirk...

Butiker: K-market

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

19 ingredienser

potatis (89 %), solrosolja, panering, (rismjöl, salt, modifierad potatisstärkelse, dextrin, svartpeppar, paprika, cayenne, vitlök, lök, jäsningsmedel (E450 och E500), paprikaextrakt, stabiliseringsmedel (E415), aromer)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E1400 - Dextrin

Tillsats: E160c - Paprikaoleoresin

Tillsats: E415 - Xantangummi

Tillsats: E450 - Difosfater

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Källa: Wikipedia (Engelska)

E160c - Paprikaoleoresin

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Kanske Vegansk

Ingredients that may not be vegan: Arom

Kanske Vegetariskt

Ingredients that may not be vegetarian: Arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: peruna 89%, auringonkukkaöljy, leivite (riisijauho, suola, muunnettu perunatärkkelys, dekstriini, mustapippuri, paprika, cayenne, valkosipuli, sipuli, nostatusaineet (e450, e500), paprikauute, stabilointiaine (e415), aromit)
peruna -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 89 - percent: 89 - percent_max: 89

auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.5 - percent_max: 11

leivite -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5.5

riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.5

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77

muunnettu perunatärkkelys -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.77

dekstriini -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.77

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.77

cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.77

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.77

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.611111111111111

nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 0.55

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

paprikauute -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 0.458333333333333

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458333333333333

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.458333333333333

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 1 / 5 (värde: 2.7, avrundat värde: 2.7)

Fiber: 2 / 5 (värde: 2.6, avrundat värde: 2.6)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.0283593750000002, avrundat värde: 0)

Negativa poäng: 5

Energi: 2 / 10 (värde: 675, avrundat värde: 675)

Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)

Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)

Natrium: 3 / 10 (värde: 308, avrundat värde: 308)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (5 - 3)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Fries
Energi	675 kj (161 kcal)	+1 %
Fett	5,4 g	-
Mättat fett	0,6 g	+10 %
Kolhydrat	24 g	+4 %
Sockerarter	< 0,2 g	−62 %
Fiber	2,6 g
Protein	2,7 g	+13 %
Salt	0,77 g	+166 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,028 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Kategori: Potato, pre-fried into cubes, frozen, raw

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.97 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	18.8 %
Bearbetar	13.1 %
Förpackning	20.8 %
Transportation	16.1 %
Distribution	22.8 %
Consumption	8.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Form	Material	Återvinning	Impact
Bag	LDPE		Hög

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Produkt: Kryddade tändstickspotatis - Pirkka - 750g ℮

Life cycle analysis score: 96
Sum of bonuses and maluses: -13

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

97 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	12.8 %
Bearbetar	11.6 %
Förpackning	31.2 %
Transportation	26.4 %
Distribution	12.1 %
Consumption	5.9 %

Förpackning

Packaging with a medium impact

Packaging parts

Bag (LDPE)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 3 juli 2020 19:38:05 CEST av jumati
Senast ändrad produktsida på 2 mars 2022 04:19:38 CET av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Kryddade tändstickspotatis - Pirkka - 750g ℮