Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Små chokladbakelser - Pirkka - 180 g ℮ (10)

edit Redigera sidan

Små chokladbakelser - Pirkka - 180 g ℮ (10)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 6410405124784 (EAN / EAN-13)

Vanligt namn: Chokladbakelser med chokladglasyr

Kvantitet: 180 g ℮ (10)

Förpackning: Plast, en:pp-polypropylene, en:ps-polystyrene

Varumärken: Pirkka

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta, en:Chocolate cakes, en:Brownies

Tillverknings eller bearbetningsplats: Denmark

Butiker: K-market

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    36 ingredienser

    Socker, vegetabiliska oljor och fetter (palm, raps, shea), ägg, VETEstärkelse, majsstärkelse, VETEmjöl, kakaopulver med låg fetthalt (5,2 %), mörk choklad (4,9 %) [socker, kakaomassa, kakaosmör, emulgeringsmedel (solroslecitin)], stabiliseringsmedel (sorbitol), aromer, vasslepulver (MJÖLKprodukt), salt, glukossirap, konserveringsmedel (kaliumsorbat, natriumpropionat), bakpulver (E450, E500), emulgeringsmedel (solroslecitin, E470a, E471, E475), surhetsreglerande medel (citronsyra). Kan innehålla spår av soja, mandel och hasselnötter.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Nötter, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E420 - Sorbitol
    • Tillsats: E450 - Difosfater
    • Tillsats: E470a - Natrium-/kalium- och kalciumsalter av fettsyror
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E475 - Polyglycerolestrar av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E281 - Natriumpropionat

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja

    Ingredienser som innehåller palmolja: Palm
  • icon

    Icke-vegan

    Non-vegan ingredients: en:Chicken egg, Vasslepulver, Mejeriprodukt
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sokeri, kasviöljyt ja-rasvat (palmu, rapsi, karite), _kananmuna_, VEHNÄtärkkelys, maissitärkkelys, VEHNÄjauho, vähärasvainen kaakaojauhe 5.2%, tumma suklaa 4.9% (sokeri, kaakaomassa, kaakaovoi, emulgointiaine (auringonkukkalesitiini)), stabilointiaine (sorbitoli), aromit, herajauhe (MAITOvalmiste), suola, glukoosisiirappi, säilöntäaineet (kaliumsorbaatti, natriumpropionaatti), nostatusaineet (e450, e500), emulgointiaineet (auringonkukkalesitiini, e470a, e471, e475), happamuudensäätöaine (sitruunahappo)
    1. Sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 63.9
    2. kasviöljyt ja-rasvat -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.2 - percent_max: 34.55
      1. palmu -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.73333333333333 - percent_max: 34.55
      2. rapsi -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.275
      3. karite -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.5166666666667
    3. _kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.2 - percent_max: 24.7666666666667
    4. VEHNÄtärkkelys -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.2 - percent_max: 19.875
    5. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5.2 - percent_max: 16.94
    6. VEHNÄjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.2 - percent_max: 14.9833333333333
    7. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    8. tumma suklaa -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.225 - percent_max: 4.9
      2. kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.45
      3. kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.63333333333333
      4. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1.225
        1. auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225
    9. stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 4.9
      1. sorbitoli -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    10. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    11. herajauhe -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
      1. MAITOvalmiste -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    12. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    13. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    14. säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. natriumpropionaatti -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    15. nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    16. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.35
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.233333333333333
      4. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.175
    17. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
      1. sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Näring

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)
    • Fiber: 2 / 5 (värde: 2.3, avrundat värde: 2.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.53541666666667, avrundat värde: 4.5)

    Negativa poäng: 26

    • Energi: 5 / 10 (värde: 1894, avrundat värde: 1894)
    • Socker: 8 / 10 (värde: 38, avrundat värde: 38)
    • Mättat fett: 10 / 10 (värde: 11, avrundat värde: 11)
    • Natrium: 3 / 10 (värde: 280, avrundat värde: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (26 - 2)

    Nutri-Score:

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Chocolate cakes
    Energi 1 894 kj
    (451 kcal)     		+11 %
    Fett 24 g +21 %
    Mättat fett 11 g +99 %
    Kolhydrat 55 g +8 %
    Sockerarter 38 g +11 %
    Laktos < 1 g
    Fiber 2,3 g
    Protein 3,6 g −22 %
    Salt 0,7 g +17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,535 %

Miljö

Carbon footprint

Förpackning

Transportation

Hotade arter

Report a problem

Datakällor

Produkt tillagd den av jumati
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan