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PROfeel proteiinirahka mansikka - Valio - 175 g

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PROfeel proteiinirahka mansikka - Produkt - fi

PROfeel proteiinirahka mansikka - Valio - 175 g

Streckkod: 6408430042692 (EAN / EAN-13)

Vanligt namn: Runsasproteiininen laktoositon mansikkarahka

Kvantitet: 175 g

Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, Kartong, 23 PBD, en:ps-polystyrene

Varumärken: Valio

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, Kvarg

Etiketter, certifieringar, utmärkelser: Source of proteins, High proteins, Laktosfri, fi:Hyvää Suomesta, fi:Sydänmerkki

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Osmankatu 2, 60320, Seinäjoki, Suomi

Spårbarhetskod: FI 60310 EY

Länk till produktsidan på producentens officiella webbplats: https://www.valio.fi/tuotteet/rahkat-ja-...

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

9 ingredienser

: Pastöroitu rasvaton maito, sokeri, mansikkasose (3,0 %), aromit, sakeuttamisaine (pektiini), väri (karmiinit) ja hapate.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E120 - Karmin

Tillsats: E440 - Pektiner

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Pastöriserad skummjölk, E120

Icke-vegetarisk

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pastöroitu rasvaton maito, sokeri, mansikkasose 3%, aromit, sakeuttamisaine (pektiini), väri (karmiinit), hapate
Pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 76.4 - percent_max: 94

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 8.6

mansikkasose -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3 - percent: 3 - percent_max: 3

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 3

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

väri -> en:colour - percent_min: 0 - percent_max: 3

karmiinit -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Näring

Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3, avrundat värde: 3)

Negativa poäng: 1

Energi: 0 / 10 (värde: 329, avrundat värde: 329)

Socker: 1 / 10 (värde: 8.6, avrundat värde: 8.6)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (8.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (175g)	Compared to: Kvarg
Energi	329 kj (78 kcal)	576 kj (136 kcal)	−9 %
Fett	0,1 g	0,175 g	−95 %
Mättat fett	0,1 g	0,175 g	−91 %
Kolhydrat	8,6 g	15 g	+4 %
Sockerarter	8,6 g	15 g	+8 %
Laktos	0 g	0 g	−100 %
Fiber	?	?
Protein	10 g	17,5 g	+16 %
Salt	0,08 g	0,14 g	−20 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Portionsstorlek: 175g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori