Voi Voimakassuolainen - Valio - 500 g

Ingredienser

• 

  2 ingredienser

  ---

  : Pastöroitu kerma, suola

  Allergener: Mjölk

Food processing

• 

  Bearbetade kulinariska ingredienser

  ---

  Elements that indicate the product is in the 2 - Bearbetade kulinariska ingredienser group:

  • Kategori: Fett
  • Kategori: Animal fats

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

• 

  Details of the analysis of the ingredients

  ---

  : kerma, suola

  1. kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 97.9 - percent_max: 100
  2. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.09999999999999

Näring

• 

  Bad nutritional quality

  ---

  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positiva poäng: 0

  • Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)
  • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
  • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

  Negativa poäng: 25

  • Energi: 8 / 10 (värde: 2984, avrundat värde: 2984)
  • Socker: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
  • Mättat fett / fettratio: 8 / 10 (värde: 56.25, avrundat värde: 56.3)
  • Natrium: 9 / 10 (värde: 840, avrundat värde: 840)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Näringsvärde: (25 - 0)

  Nutri-Score:

  → Läs mer om Nutri-Score

• 

  Näringsvärden

  ---

  • 

    Fett i hög kvantitet (80%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

  • 

    Mättat fett i hög kvantitet (45%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

  • 

    Sockerarter i låg kvantitet (0.8%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Källa: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt i hög kvantitet (2.1%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

    Källa: National Health Service UK (NHS) - Salt: the facts

• 

  Näringsfakta

  ---

  Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Animal fats
  Energi	2 984 kj (713 kcal)	+2 %
  Fett	80 g	+2 %
  Mättat fett	45 g	+12 %
  Kolhydrat	0,8 g	+26 %
  Sockerarter	0,8 g	+26 %
  Fiber	?
  Protein	0,6 g	+15 %
  Salt	2,1 g	+83 %
  Vitamin A	600 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

• 

  Equal to driving 4.1 km in a petrol car

  782 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, salted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	93.4 %
  Bearbetar	0.7 %
  Förpackning	2.3 %
  Transportation	3.0 %
  Distribution	0.5 %
  Consumption	0.1 %

Förpackning

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Tillverkning eller bearbetningplats

  ---

• 

  Origins of ingredients

  Origins of ingredients with a low impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  Finland	100 %	Låg