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Pähkinäinen suklaahurmos proteiini - Valio - 140

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Pähkinäinen suklaahurmos proteiini - Valio - 140

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Streckkod: 6408430005147 (EAN / EAN-13)

Kvantitet: 140

Förpackning: Plast, fi:alumiini, fi:pahvi

Varumärken: Valio

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor

Etiketter, certifieringar, utmärkelser: Source of fibre, Source of proteins, High proteins, Inget tillsat socker, Laktosfri

Butiker: K-market

Länder där såld: Finland

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Hälsa

Ingredienser

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    30 ingredienser

    : pastöroitu maito ja kerma, jogurtti 9,1%, makeutusaineet (erytritoli, asesulfaami K, sukraloosi), maitojauhe, ravintokuitu (polydekstroosi), emulgointiaine (rasvahappojen mono - ja diglyseridit), sakeuttamisaineet (johanneksenleipäpuujauhe, guarkumi), väri (E 150d), aromit ja kaneli. KEKSIMURU: makeutusaine (maltitolit), vehnäjauho, kananmunan valkuaisjauhe, kookos 1,4%, kaakaomassa1,0%, kananmunan valkuainen, vehnälese, suola ja nostatusaine (natriumkarbonaatit). Saattaa sisältää pieniä määriä pähkinää. Runsaasti proteiinia. Kuidun lähde. Laktoositon. Ei lisättyä sokeria
    Allergener: Ägg, Gluten, Mjölk
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Tillsats: E965 - Maltitol
    • Tillsats: E968 - Erytritol
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)

  • E968 - Erytritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Pastöriserad mjölk och grädde, Yoghurt, Mjölkpulver, de:Hühnerei-Trockeneiweiß, en:Chicken egg white

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Okända ingredienser: Fiber, fi:keksimuru

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pastöroitu _maito_ ja _kerma_, _jogurtti_ 9.1%, makeutusaineet (erytritoli, asesulfaami K, sukraloosi), _maitojauhe_, ravintokuitu (polydekstroosi), emulgointiaine (rasvahappojen mono- ja diglyseridit), sakeuttamisaineet (johanneksenleipäpuujauhe, guarkumi), väri (e150d), aromit, kaneli, KEKSIMURU (makeutusaine (maltitolit)), _vehnäjauho_, _kananmunan_ valkuaisjauhe, kookos 1.4%, kaakaomassa, _kananmunan_ valkuainen, _vehnälese_, suola, nostatusaine (natriumkarbonaatit)
    1. pastöroitu _maito_ ja _kerma_ -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.1 - percent_max: 74.1
    2. _jogurtti_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
    3. makeutusaineet -> en:sweetener - percent_min: 1.4 - percent_max: 9.1
      1. erytritoli -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.466666666666667 - percent_max: 9.1
      2. asesulfaami K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
      3. sukraloosi -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
    4. _maitojauhe_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 1.4 - percent_max: 9.1
    5. ravintokuitu -> en:fiber - percent_min: 1.4 - percent_max: 9.1
      1. polydekstroosi -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 9.1
    6. emulgointiaine -> en:emulsifier - percent_min: 1.4 - percent_max: 9.1
      1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.4 - percent_max: 9.1
    7. sakeuttamisaineet -> en:thickener - percent_min: 1.4 - percent_max: 9.1
      1. johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 9.1
      2. guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
    8. väri -> en:colour - percent_min: 1.4 - percent_max: 9.1
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 9.1
    9. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent_max: 5
    10. kaneli -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 5
    11. KEKSIMURU -> fi:keksimuru - percent_min: 1.4 - percent_max: 5
      1. makeutusaine -> en:sweetener - percent_min: 1.4 - percent_max: 5
        1. maltitolit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 5
    12. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 5
    13. _kananmunan_ valkuaisjauhe -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 1.4 - percent_max: 5
    14. kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    15. kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.4
    16. _kananmunan_ valkuainen -> en:chicken-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.4
    17. _vehnälese_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 1.4
    18. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    19. nostatusaine -> en:raising-agent - percent_min: 0 - percent_max: 0.25
      1. natriumkarbonaatit -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Näring

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 4 / 5 (värde: 7.9, avrundat värde: 7.9)
    • Fiber: 3 / 5 (värde: 3.6, avrundat värde: 3.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.4, avrundat värde: 1.4)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 600, avrundat värde: 600)
    • Socker: 1 / 10 (värde: 5.2, avrundat värde: 5.2)
    • Mättat fett: 4 / 10 (värde: 5, avrundat värde: 5)
    • Natrium: 1 / 10 (värde: 100, avrundat värde: 100)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (7 - 7)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (140g)     		Compared to: Glassbyttor
    Energi 600 kj
    (144 kcal)     		840 kj
    (202 kcal)     		−31 %
    Fett 7,7 g 10,8 g −21 %
    Mättat fett 5 g 7 g −16 %
    Kolhydrat 17 g 23,8 g −37 %
    Sockerarter 5,2 g 7,28 g −75 %
    Fiber 3,6 g 5,04 g
    Protein 7,9 g 11,1 g +210 %
    Salt 0,25 g 0,35 g +89 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,4 % 1,4 %
Portionsstorlek: 140g

Miljö

Carbon footprint

Förpackning

Transportation

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