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Ohne Zucker Hafer - Alpro - 1 Litro

Ohne Zucker Hafer - Alpro - 1 Litro

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Streckkod: 5411188124689 (EAN / EAN-13)

Kvantitet: 1 Litro

Förpackning: Tetra Pak, en:Composite-carton, Tetra Brik Aseptic, hu:Produkt

Varumärken: Alpro

Kategorier: en:Beverages and beverages preparations, Växtbaserad mat och dryck, Drycker, Växtbaserad mat, Spannmål och Potatisar, en:Dairy substitutes, Spannmål och deras produkter, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Cereal-based drinks, Havredrycker

Etiketter, certifieringar, utmärkelser: en:FSC, Nutriscore, Nutriscore A, en:Com Óleo De Girassol, en:Empresa B Certificada, en:Enrichedwihvitamins, en:Fsc Misto, en:Nutriscore Grau A, en:Ponto Verde, en:Rico Em Cálcio, en:Sem Açúcares Adicionados, en:Sem Corantes, en:Sem Lactose, en:Sem Leite, en:União Vegetariana Europeia, en:União Vegetariana Europeia Vegano, en:Vegano, en:Vegetariano

Spårbarhetskod: FSC C014047

Butiker: K-Supermarket

Länder där såld: Spanien

Matching with your preferences

Hälsa

Ingredienser

  • icon

    13 ingredienser


    Tyska: Haferbasis (Wasser, Hafer (8,7%)), Zichorienwurzelfasern, Sonnenblumenöl, Calciumcarbonat, Meersalz, Stabilisator (Gellan), Vitamine (B2, B12, D2)
    Allergener: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E418 - Gellangummi

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Haferbasis (Wasser, Hafer 8.7%), Zichorienwurzelfasern, Sonnenblumenöl, Calciumcarbonat, Meersalz, Stabilisator (Gellan), vitamine, vitamin B2, vitamin B12, vitamin D2
    1. Haferbasis -> en:oat-base
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Hafer -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 8.7
    2. Zichorienwurzelfasern -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
    5. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    6. Stabilisator -> en:stabiliser
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes
    7. vitamine -> en:vitamins - vegan: yes - vegetarian: yes
    8. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes
    9. vitamin B12 -> en:vitamin-b12
    10. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

Näring

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 0 / 5 (värde: 0.2, avrundat värde: 0.2)
    • Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 25, avrundat värde: 25)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 169, avrundat värde: 169)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 0 / 10 (värde: 36, avrundat värde: 36)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (0 - 1)

    Nutri-Score:

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Beverages and beverages preparations
    Energi 169 kj
    (40 kcal)
    +34 %
    Fett 1,5 g +143 %
    Mättat fett 0,2 g +42 %
    Kolhydrat 5,6 g +11 %
    Sockerarter 0 g −100 %
    Fiber 1,2 g
    Protein 0,2 g −77 %
    Salt 0,09 g +72 %
    Alkohol 0 % vol
    Vitamin D 0,75 µg
    Vitamin B2 (Riboflavin) 0,21 mg
    Vitamin B12 (cobalamin) 0,38 µg
    Kalcium 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Miljö

Carbon footprint

Förpackning

Transportation

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Produkt tillagd den av kiliweb
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