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Skinka-Ananaspizza - Chef Lundén - 420 g

Skinka-Ananaspizza - Chef Lundén - 420 g

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Streckkod: 4740376022706 (EAN / EAN-13)

Kvantitet: 420 g

Varumärken: Chef Lundén

Kategorier: Färdigmat, en:Pizzas pies and quiches, Pizzor

Länder där såld: Åland, Finland

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Hälsa

Ingredienser

33 ingredienser

Pizzabotten (vetemjöl, vatten, tomatpuré, solrosolja, salt, jäst, vetemaltmjöl, socker, oregano, kan innehålla fisk, soja), skinka 15 % (svinkött 85 %, stabiliseringsmedel (E451, E450, E1420), glukos, antioxidationsmedel (E316), konserveringsmedel (E250), rökarom), ananas 7 %, ost (mjölk, stärkelse, syrningskultur, löpe), mozzarellaost (mjölk, stärkelse, syrningskultur, löpe).

Allergener: Gluten, Vetemaltmjöl, Vetemaltmjöl

Spår: Fisk, Mjölk, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E1420 - Stärkelseacetat

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Ingrediens: Arom

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1420 - Stärkelseacetat

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E316 - Natriumisoaskorbat

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Skinka, Fläskkött, Ost, Mjölk, Mozzarella, Mjölk

Icke-vegetarisk
Non-vegetarian ingredients: Skinka, Fläskkött

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pizzabotten (_vetemjöl_, vatten, tomatpuré, solrosolja, salt, jäst, _vetemaltmjöl_, socker, oregano), skinka 15% (svinkött 12.75%, stabiliseringsmedel (e451, e450, e1420), glukos, antioxidationsmedel (e316), konserveringsmedel (e250), rökarom), ananas 7%, ost (_mjölk_, stärkelse, syrningskultur, löpe), mozzarellaost (_mjölk_, stärkelse, syrningskultur, löpe)
Pizzabotten -> en:pizza-base - ciqual_food_code: 37001 - percent_min: 64 - percent_max: 78

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.11111111111111 - percent_max: 78

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 39

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 26

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 19.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

_vetemaltmjöl_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.3

skinka -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 15 - percent: 15 - percent_max: 15

svinkött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12.75 - percent: 12.75 - percent_max: 12.75

stabiliseringsmedel -> en:stabiliser - percent_min: 0.45 - percent_max: 2.25

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2.25

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

glukos -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.9

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.6

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

rökarom -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 7

_mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7

stärkelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5

syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75

mozzarellaost -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 7

_mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7

stärkelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5

syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 6

Proteiner: 5 / 5 (värde: 9.5, avrundat värde: 9.5)

Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 14.9861111111111, avrundat värde: 15)

Negativa poäng: 9

Energi: 2 / 10 (värde: 758, avrundat värde: 758)

Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)

Mättat fett: 2 / 10 (värde: 2.1, avrundat värde: 2.1)

Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (9 - 6)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Pizzor
Energi	758 kj (181 kcal)	−21 %
Fett	4,6 g	−50 %
Mättat fett	2,1 g	−44 %
Kolhydrat	25 g	−1 %
Sockerarter	1,7 g	−32 %
Laktos	< 0,01 g
Fiber	1,6 g	−21 %
Protein	9,5 g	−5 %
Salt	1,3 g	+12 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14,986 %

Miljö

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Förpackning

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 3 oktober 2020 12:35:53 CEST av dahlqvist
Senast ändrad produktsida på 9 oktober 2020 22:08:21 CEST av moon-rabbit.

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Skinka-Ananaspizza - Chef Lundén - 420 g