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Protein Chocolate bcaa pudding - Arla - 200 g

Protein Chocolate bcaa pudding - Produkt - fi

Protein Chocolate bcaa pudding - Arla - 200 g

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Streckkod: 4100290068004 (EAN / EAN-13)

Kvantitet: 200 g

Förpackning: Plast

Varumärken: Arla

Kategorier: Mejeriprodukt, Efterrätter, en:Puddings

Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Laktosfri

Spårbarhetskod: DE RP-247 EG

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

21 ingredienser

Pastöriserad MJÖLK, MJÖLKPROTEIN, luontaiset aromit, laktaasi, magnesiumkarbonaat Sötningsmedel (erytritol, steviolglykosider), lågfett kakao (1,8%), stabiliseringsmedel (guarkärnmjöl, karrageenan), BCAA (leucin, isoleucin, valin), natriumcitrat, naturliga aromer, laktasenzym, magnesiumkarbonat, vitamin D.

Allergener: Lupin, Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E412 - Guarkärnmjöl

Tillsats: E641 - Leucin

Tillsats: E960 - Steviolglykosider

Tillsats: E968 - Erytritol

Ingrediens: Arom

Ingrediens: Mjölkprotein

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E331iii - Trinatriumcitrat

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E641 - Leucin

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

E968 - Erytritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: fi:stablilointiaineet, fi:bcaa, fi:isoleusiini, fi:valiini, fi:allergiaseloste-maito
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk, Mjölkprotein
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Okända ingredienser: fi:stablilointiaineet, fi:bcaa, fi:isoleusiini, fi:valiini, Zinksulfat, Vitamin D, fi:allergiaseloste-maito
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pastöroitu maito, maitoproteiini, makeutusaineet (erytritoli, stevioliglykosidit), vähärasvainen kaakaojauhe 1.8%, stablilointiaineet (guarkumi, karrageeni), bcaa (leusiini, isoleusiini, valiini), trinatriumsitraatti, luontaiset aromit, laktaasi, magnesiumkarbonaatti, sinkkisulfaatti, D-vitamiini, Allergiaseloste _maito_, _lupiini_
Pastöroitu maito -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 94.6

maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 48.2

makeutusaineet -> en:sweetener - percent_min: 1.8 - percent_max: 32.7333333333333

erytritoli -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 32.7333333333333

stevioliglykosidit -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3666666666667

vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

stablilointiaineet -> fi:stablilointiaineet - percent_min: 0 - percent_max: 1.8

guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

bcaa -> fi:bcaa - percent_min: 0 - percent_max: 1.8

leusiini -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

isoleusiini -> fi:isoleusiini - percent_min: 0 - percent_max: 0.9

valiini -> fi:valiini - percent_min: 0 - percent_max: 0.6

trinatriumsitraatti -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

laktaasi -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

magnesiumkarbonaatti -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

sinkkisulfaatti -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.8

D-vitamiini -> en:vitamin-d - percent_min: 0 - percent_max: 1.8

Allergiaseloste _maito_ -> fi:allergiaseloste-maito - percent_min: 0 - percent_max: 1.8

_lupiini_ -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1.8

Näring

Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.26428571428566, avrundat värde: 1.3)

Negativa poäng: 0

Energi: 0 / 10 (värde: 310, avrundat värde: 310)

Socker: 0 / 10 (värde: 4.4, avrundat värde: 4.4)

Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)

Natrium: 0 / 10 (värde: 76, avrundat värde: 76)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (0 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (200g)	Compared to: en:Puddings
Energi	310 kj (74 kcal)	620 kj (148 kcal)	−20 %
Fett	1,5 g	3 g	−45 %
Mättat fett	0,9 g	1,8 g	−39 %
Kolhydrat	6,6 g	13,2 g	−22 %
Sockerarter	4,4 g	8,8 g	−24 %
Laktos	0,01 g	0,02 g	+27 %
Fiber	?	?
Protein	10 g	20 g	+26 %
Salt	0,19 g	0,38 g	−18 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,264 %	1,264 %

Portionsstorlek: 200g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

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Datakällor

Produkt tillagd den 11 juni 2021 06:56:32 CEST av julmis
Senast ändrad produktsida på 10 november 2022 13:30:02 CET av foodvisor.
Produktsida också redigerad av moon-rabbit, mvainola, openfoodfacts-contributors, roboto-app.

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Protein Chocolate bcaa pudding - Arla - 200 g