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Backyard Movie Sweets - Sweet Corner - 250g

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Backyard Movie Sweets - Sweet Corner - 250g

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Streckkod: 4056489072232 (EAN / EAN-13)

Vanligt namn: Godisblandning med lakrits, vingummin och skumgodis

Kvantitet: 250g

Förpackning: Plast, en:pp-polypropylene

Varumärken: Sweet Corner, Lidl

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Godis

Ingredients ursprung: Europeiska unionen

Butiker: Lidl

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    44 ingredienser

    Socker, glukossirap, vatten, gelatin (av gris), förtjockningsmedel (gummi arabicum), glukos-fruktossirap, melass, modifierad potatisstärkelse, majsstärkelse, modifierad majsstärkelse, lakritsextrakt, ammoniumklorid, stabiliseringsmedel (sorbitoler), surhetsreglerande medel (citronsyra), färgämnen [titandioxid, järnoxider och järnhydroxider, vegetabiliskt kol, karotener, karmin, kurkumin, antocyaner, kopparkomplex av klorofyller och klorofylliner, beta-apo-8'-karotenal (C 30)], aromer, vegetabiliska olior (kokos, raps), ytbehandlingsmedel (karnaubavax: bivax, vitt och gult; shellack), emulgeringsmedel (mono - och diglycerider av fettsyror*), salt, apelsinolja. *Från vegetabiliskt fett. Kan innehålla spår av hasselnötter och mandel. Ursprung socker: EU.
    Spår: Nötter

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E120 - Karmin
    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E160 - E160 food additive
    • Tillsats: E163 - Antocyaner
    • Tillsats: E171 - Titandioxid
    • Tillsats: E172 - Järnoxider och järnhydroxider
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E420 - Sorbitol
    • Tillsats: E428 - Gelatin
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E901 - Bivax vitt och gult
    • Tillsats: E903 - Karnaubavax
    • Tillsats: E904 - Shellack
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E163 - Antocyaner

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)

  • E171 - Titandioxid

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E901 - Bivax vitt och gult

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Källa: Wikipedia (Engelska)

  • E903 - Karnaubavax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)

  • E904 - Shellack

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: E428, Gris, E120, E901, E904

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: E428, Gris, E120, E904

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fi: Sokeri, glukoosisiirappi, vesi, liivate (siasta), sakeuttamisaine (arabikumi), glukoosi-fruktoosisiirappi, melassi, muunnettu perunatärkkelys, maissitärkkelys, muunnettu maissitärkkelys, lakritsiuute, ammoniumkloridi, stabilointiaine (sorbitolit), happamuudensäätöaine (sitruunahappo), värit (titaanidioksidi), rautaoksidit ja-hydroksidit, lääkehiili, karotenoidit, karmiinit, kurkumiini, antosyaanit, klorofylli, ja klorofylliinikuparikompleksit, beta-apo-8'-karotenaali (C30), aromit, kasviöljyt (kookos, rapsi), pintakäsittelyaineet (karnaubavaha, mehiläisvaha, valkoinen ja keltainen (sellakka)), emulgointiaine (rasvahappojen mono- ja diglyseridit), suola, appelsiiniöljy, kasvirasvasta
    1. Sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2258064516129 - percent_max: 100
    2. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. liivate -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      1. siasta -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 20
      1. arabikumi -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
    7. melassi -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. muunnettu perunatärkkelys -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. lakritsiuute -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ammoniumkloridi -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. sorbitolit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
      1. sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. värit -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. titaanidioksidi -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. rautaoksidit ja-hydroksidit -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. lääkehiili -> en:e153 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.88235294117647
    18. karotenoidit -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. karmiinit -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
    20. kurkumiini -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. antosyaanit -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. klorofylli -> fi:klorofylli - percent_min: 0 - percent_max: 4.54545454545455
    23. ja klorofylliinikuparikompleksit -> fi:ja-klorofylliinikuparikompleksit - percent_min: 0 - percent_max: 4.34782608695652
    24. beta-apo-8'-karotenaali -> fi:beta-apo-8-karotenaali - percent_min: 0 - percent_max: 4.16666666666667
      1. C30 -> fi:c30 - percent_min: 0 - percent_max: 4.16666666666667
    25. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. kasviöljyt -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.84615384615385
      1. kookos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.84615384615385
      2. rapsi -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    27. pintakäsittelyaineet -> en:glazing-agent - percent_min: 0 - percent_max: 3.7037037037037
      1. karnaubavaha -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. mehiläisvaha -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      3. valkoinen ja keltainen -> fi:valkoinen-ja-keltainen - percent_min: 0 - percent_max: 1.23456790123457
        1. sellakka -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.23456790123457
    28. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857
      1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    30. appelsiiniöljy -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.09
    31. kasvirasvasta -> fi:kasvirasvasta - percent_min: 0 - percent_max: 0.09

Näring

  • icon

    Poor nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.4, avrundat värde: 3.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.44204786067803e-06, avrundat värde: 0)

    Negativa poäng: 14

    • Energi: 4 / 10 (värde: 1469, avrundat värde: 1469)
    • Socker: 10 / 10 (värde: 66, avrundat värde: 66)
    • Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Natrium: 0 / 10 (värde: 36, avrundat värde: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (14 - 0)

    Nutri-Score:

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Bonbons
    Energi 1 469 kj
    (346 kcal)     		−12 %
    Fett 0,2 g −98 %
    Mättat fett 0,1 g −98 %
    Kolhydrat 81 g +14 %
    Sockerarter 66 g +21 %
    Fiber ?
    Protein 3,4 g −7 %
    Salt 0,09 g −60 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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