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High Protein Chocolate Mousse - Ehrmann - 200 g
High Protein Chocolate Mousse - Ehrmann - 200 g
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Streckkod: 4002971283808 (EAN / EAN-13)
Kvantitet: 200 g
Förpackning: Plast, en:Metal, en:pp-polypropylene, en:Recyclable Metals, Aluminium
Varumärken: Ehrmann
Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Chocolate desserts, en:Sweet mousses, en:Dairy Mousses, en:Chocolate mousses
Spårbarhetskod: DE SN-006 EG
Butiker: Prisma, Edeka, Kaufland, Dekamarkt, Jumbo, Auchan Alcampo
Länder där såld: Finland, Tyskland, Nederländerna
Matching with your preferences
Hälsa
Ingredienser
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15 ingredienser
Engelska: skimmed milk, milk protein 6,5%, cocoa powder 4%, cream 3,2%, gelatine (beef), modified starch, natural flavouring, thickener (carrageenan, guar gum), lactase, sweetener (e 950, sucralose)Allergener: en:Beef, Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E407 - Karragenan
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E428 - Gelatin
- Tillsats: E950 - Acesulfam k
- Tillsats: E955 - Sukralos
- Ingrediens: Arom
- Ingrediens: Mjölkprotein
- Ingrediens: Sötningsmedel
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
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E950 - Acesulfam k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Källa: Wikipedia (Engelska)
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E955 - Sukralos
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Skummjölk, Mjölkprotein, Grädde, E428, Nötkött
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Icke-vegetarisk
Non-vegetarian ingredients: E428, Nötkött
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Details of the analysis of the ingredients
en: skimmed milk, milk protein 6.5%, cocoa powder 4%, cream 3.2%, gelatine (beef), modified starch, natural flavouring, thickener (carrageenan, guar gum), lactase, sweetener (e950, sucralose)- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 67.4 - percent_max: 86.3
- milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
- thickener -> en:thickener - percent_min: 0 - percent_max: 3.2
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
- sweetener -> en:sweetener - percent_min: 0 - percent_max: 2.9
- e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 6
- Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
- Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 1
- Energi: 0 / 10 (värde: 322, avrundat värde: 322)
- Socker: 0 / 10 (värde: 4, avrundat värde: 4)
- Mättat fett: 1 / 10 (värde: 1.1, avrundat värde: 1.1)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (1 - 6)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (200g)Compared to: en:Sweet mousses Energi 322 kj
(76 kcal)644 kj
(152 kcal)−42 % Fett 1,6 g 3,2 g −72 % Mättat fett 1,1 g 2,2 g −67 % Kolhydrat 5 g 10 g −62 % Sockerarter 4 g 8 g −65 % Laktos < 0,01 g < 0,02 g Fiber 1 g 2 g Protein 10 g 20 g +52 % Salt 0,1 g 0,2 g −26 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Kategori: Chocolate mousse (milk-based), refrigerated
Kategori: Chocolate mousse (milk-based), refrigerated
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 9.47 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Okänd PP 5 - polypropen Hög Okänd Heavy aluminium Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Produkt: High Protein Chocolate Mousse - Ehrmann - 200 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -16
Final score: 26/100
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Carbon footprint
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Equal to driving 4.9 km in a petrol car
947 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
(PP 5 - polypropen)
(Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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