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Leipäjuusto - Juustoportti - 196 g
Leipäjuusto - Juustoportti - 196 g
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Streckkod: 2386514901964 (EAN / EAN-13)
Kvantitet: 196 g
Förpackning: Plast
Varumärken: Juustoportti
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Bredbara pålägg, en:Salted spreads, en:Cheese spreads, fi:Paahdettu tuorejuusto
Etiketter, certifieringar, utmärkelser: Laktosfri, fi:Joutsenmerkki
Ingredients ursprung: Finland
Tillverknings eller bearbetningsplats: Suomi
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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4 ingredienser
: Pastöroitu maito (Suomi), suola ja happamuudensäätöaine (E509)Allergener: Mjölk
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Ostar
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E509 - Kalciumklorid
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pastöroitu maito, suola, happamuudensäätöaine (e509)- Pastöroitu maito -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 98 - percent_max: 100
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1
- e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Näring
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Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 18, avrundat värde: 18)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 17
- Energi: 3 / 10 (värde: 1200, avrundat värde: 1200)
- Socker: 0 / 10 (värde: 3, avrundat värde: 3)
- Mättat fett: 10 / 10 (värde: 12, avrundat värde: 12)
- Natrium: 4 / 10 (värde: 400, avrundat värde: 400)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (17 - 5)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (100g)Compared to: en:Cheese spreads Energi 1 200 kj
(290 kcal)1 200 kj
(290 kcal)+35 % Fett 22 g 22 g +28 % Mättat fett 12 g 12 g +12 % Kolhydrat 3 g 3 g +16 % Sockerarter 3 g 3 g +26 % Fiber ? ? Protein 18 g 18 g +70 % Salt 1 g 1 g −28 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub
Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Finland Låg
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Okänd Plast Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Produkt: Leipäjuusto - Juustoportti - 196 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +9
Final score: 65/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
(Plast)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Finland Låg
Datakällor
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