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Arriba 85% Cacao Dark Chocolate - J. D. Gross - 125 g

Arriba 85% Cacao Dark Chocolate - J. D. Gross - 125 g

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Streckkod: 20995553

Vanligt namn: Mörk choklad

Kvantitet: 125 g

Förpackning: Kartong, 21 PAP

Varumärken: J. D. Gross

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mörk choklad

Etiketter, certifieringar, utmärkelser: Fair trade, Vegetarisk, Vegansk, Fairtrade cocoa, en:FSC, en:FSC Mix

Spårbarhetskod: FSC-C021442

Butiker: Lidl

Länder där såld: Österrike, Belgien, Estland, Finland, Frankrike, Tyskland, Italien, Litauen, Slovakien, Slovenien, Spanien, Storbritannien

Matching with your preferences

Hälsa

Ingredienser

6 ingredienser

kakaomassa, fettreducerat kakaopulver, kakaosmör, socker, emulgeringsmedel (sojalecitin), vaniljextrakt. Minst 85 % kakao i chokladen. Kan innehålla spår av nötter och mjölk.

Allergener: Soja

Spår: Mjölk, Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Sugar, _Soya_ Lecithins, Vanilla Extract
Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 16.6666666666667 - percent_max: 100

Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 50

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.9

_Soya_ Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.9

Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 12.9

Näring

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 10.8, avrundat värde: 10.8)

Fiber: 5 / 5 (värde: 14.5, avrundat värde: 14.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 19

Energi: 7 / 10 (värde: 2395, avrundat värde: 2395)

Socker: 2 / 10 (värde: 12.9, avrundat värde: 12.9)

Mättat fett: 10 / 10 (värde: 28.2, avrundat värde: 28.2)

Natrium: 0 / 10 (värde: 12, avrundat värde: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (19 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (46.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (28.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (12.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (12.5 g)	Compared to: Mörk choklad
Energi	2 395 kj (579 kcal)	299 kj (72 kcal)	+7 %
Fett	46,8 g	5,85 g	+23 %
Mättat fett	28,2 g	3,52 g	+25 %
Kolhydrat	21,4 g	2,67 g	−45 %
Sockerarter	12,9 g	1,61 g	−60 %
Fiber	14,5 g	1,81 g	+79 %
Protein	10,8 g	1,35 g	+48 %
Salt	0,03 g	0,004 g	−58 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	85 %	85 %	+42 %

Portionsstorlek: 12.5 g

Miljö

Eco-Score E - Mycket hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Kategori: Dark chocolate bar, less than 70% cocoa

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 16.88 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	88.5 %
Bearbetar	5.0 %
Förpackning	1.2 %
Transportation	4.8 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Form	Material	Återvinning	Impact
1 Sleeve	21 PAP	Recycle	Låg
2 Okänd	Pappe und Aluminiumfolie		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Produkt: Arriba 85% Cacao Dark Chocolate - J. D. Gross - 125 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -16

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.7 km in a petrol car

1688 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	94.1 %
Bearbetar	2.7 %
Förpackning	0.6 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Sleeve (21 PAP)

2 x (Pappe und Aluminiumfolie)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 27 april 2019 10:44:55 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 20 april 2024 15:08:22 CEST av openfoodfacts-contributors.
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Arriba 85% Cacao Dark Chocolate - J. D. Gross - 125 g