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Runebergintorttu - Deluxe - 2 x 120 g

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Runebergintorttu - Deluxe - 2 x 120 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Streckkod: 20887728

Vanligt namn: Runebergintorttu

Kvantitet: 2 x 120 g

Förpackning: Kartong, 21 PAP

Varumärken: Deluxe, Lidl

Kategorier: Snacks, Söta snacks, Kakor och tårtor, en:Pastries, Runebergstårta

Etiketter, certifieringar, utmärkelser: Laktosfri, fi:Valmistettu Suomessa

Tillverknings eller bearbetningsplats: Finland

Butiker: Lidl

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    56 ingredienser

    : vehnäjauho, vesi, sokeri, vadelmatäyte 10,8 % [sokeri, vesi, vadelma (2,7 %), sakeuttamisaineet (hydroksipropyyliditärkkelysfosfaatti, pektiinit), aromi, happamuudensäätöaineet (sitruunahappo, natriumsitraatit), stabilointiaineet (kalsiumsitraatit, difosfaatit), säilöntäaine (kaliumsorbaatti)], laktoositon voi, kasvimargariini (rapsiöljy, vesi, suola, aromi), kananmuna*, mantelirouhe, leivontamassa [sokeri, vesi, aprikoosinsiemen, muunnettu tärkkelys, glukoosisiirappi, säilöntäaine (kaliumsorbaatti)], kuorrute [sokeri, vesi, glukoosisiirappi, emulgointiaine (rasvahappojen mono - ja diglyseridit), sakeuttamisaineet (agar, johanneksenleipäpuujauhe)], rommi 0,9 %, hirvensarvisuola, aromi [aromi, väri (sokerikulööri)], suola (suola, jodi), säilöntäaine (kaliumsorbaatti). *lattiakanalasta.
    Allergener: Ägg, Gluten, Mjölk, fi:mantelirouhe

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E1442 - Hydroxipropyldistärkelsefosfat
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E150a - Sockerkulör
    • Tillsats: E406 - Agar
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1442 - Hydroxipropyldistärkelsefosfat

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

  • E503ii - Ammoniumvätekarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: en:Chicken egg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fi:laktoositon-voi, fi:leivontamassa, Glasering, Jod, fi:lattiakanalasta

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _vehnäjauho_, vesi, sokeri, vadelmatäyte 10.8% (sokeri, vesi, vadelma 2.7%, sakeuttamisaineet (hydroksipropyyliditärkkelysfosfaatti, pektiinit), aromi, happamuudensäätöaineet (sitruunahappo, natriumsitraatit), stabilointiaineet (kalsiumsitraatit, difosfaatit), säilöntäaine (kaliumsorbaatti)), laktoositon _voi_, kasvimargariini (rapsiöljy, vesi, suola, aromi), _kananmuna_, _mantelirouhe_, leivontamassa (sokeri, vesi, aprikoosinsiemen, muunnettu tärkkelys, glukoosisiirappi, säilöntäaine (kaliumsorbaatti)), kuorrute (sokeri, vesi, glukoosisiirappi, emulgointiaine (rasvahappojen mono- ja diglyseridit), sakeuttamisaineet (agar, johanneksenleipäpuujauhe)), rommi 0.9%, hirvensarvisuola, aromi (aromi, väri (sokerikulööri)), suola (suola, jodi), säilöntäaine (kaliumsorbaatti), lattiakanalasta
    1. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.8 - percent_max: 61.3
    2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.8 - percent_max: 36.05
    3. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.8 - percent_max: 25.4
    4. vadelmatäyte -> en:raspberry-filling - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31062 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 5.4
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 4.05
      3. vadelma -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      4. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 2.7
        1. hydroksipropyyliditärkkelysfosfaatti -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
        2. pektiinit -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      5. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      6. happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 1.35
        1. sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
        2. natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      7. stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 1.08
        1. kalsiumsitraatit -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
        2. difosfaatit -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      8. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.9
        1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    5. laktoositon _voi_ -> fi:laktoositon-voi - percent_min: 0.9 - percent_max: 10.8
    6. kasvimargariini -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 10.8
      1. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.225 - percent_max: 10.8
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.4
      3. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
      4. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
    7. _kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.9 - percent_max: 10.8
    8. _mantelirouhe_ -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.9 - percent_max: 10.8
    9. leivontamassa -> fi:leivontamassa - percent_min: 0.9 - percent_max: 9.14285714285714
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 9.14285714285714
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.57142857142857
      3. aprikoosinsiemen -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04761904761905
      4. muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.28571428571429
      5. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.82857142857143
      6. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 1.52380952380952
        1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52380952380952
    10. kuorrute -> en:glaze - percent_min: 0.9 - percent_max: 7.8875
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.18 - percent_max: 7.8875
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.94375
      3. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.62916666666667
      4. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1.971875
        1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.971875
      5. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 1.5775
        1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.5775
        2. johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.78875
    11. rommi -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. hirvensarvisuola -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      1. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      2. väri -> en:colour - percent_min: 0 - percent_max: 0.45
        1. sokerikulööri -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    14. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
      1. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
      2. jodi -> en:iodine - percent_min: 0 - percent_max: 0.17
    15. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.34
      1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    16. lattiakanalasta -> fi:lattiakanalasta - percent_min: 0 - percent_max: 0.34

Näring

  • icon

    Poor nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5.2, avrundat värde: 5.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.34902343750001, avrundat värde: 5.3)

    Negativa poäng: 15

    • Energi: 4 / 10 (värde: 1497, avrundat värde: 1497)
    • Socker: 5 / 10 (värde: 25.4, avrundat värde: 25.4)
    • Mättat fett: 5 / 10 (värde: 5.6, avrundat värde: 5.6)
    • Natrium: 1 / 10 (värde: 136, avrundat värde: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (15 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Runebergstårta
    Energi 1 497 kj
    (357 kcal)     		−6 %
    Fett 16,8 g −2 %
    Mättat fett 5,6 g −33 %
    Kolhydrat 46,3 g −7 %
    Sockerarter 25,4 g −18 %
    Laktos < 0,01 g
    Fiber ?
    Protein 5,2 g +15 %
    Salt 0,34 g −8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,349 %

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Produkt tillagd den av jumati
Senast ändrad produktsida på av moon-rabbit.
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