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Kasvissosekeitto - Koskikylän - 300g
Kasvissosekeitto - Koskikylän - 300g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Streckkod: 20885243
Vanligt namn: Kasvissosekeitto
Kvantitet: 300g
Förpackning: en:Metal, Plast, en:Recyclable Metals, Aluminium, Kartong, 21 PAP, en:pp-polypropylene
Varumärken: Koskikylän, Lidl
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Färdigmat, Soppor, en:Vegetable soups
Tillverknings eller bearbetningsplats: Suomi
Butiker: Lidl
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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37 ingredienser
: vesi, porkkana (27,8 %), lanttu (13,7 %), laktoositon kerma, laktoositon juustoraaste [maito, hapate, happamuudensäätöaine (kalsiumkloridi), paakkuuntumisenestoaine (selluloosa)], palsternakka (1,9 %), maissitärkkelys, selleri (0,9 %), kasvisliemivalmiste [mausteet, suola, maltodekstriini, soijakastikejauhe (soijakastike: soijapapu, suola, etikka; maltodekstriini, suola), rypälesokeri, aromit, paakkuuntumisenestoaine (piidioksidi), rypsiöljy), sipuli (0,5 %), suola, mausteet (korianteri, paprika, valkopippuri, basilika)Allergener: Selleri, Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E460 - Cellulosa
- Tillsats: E551 - Kiseldioxid
- Ingrediens: Arom
- Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E460 - Cellulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Källa: Wikipedia (Engelska)
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E551 - Kiseldioxid
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: fi:laktoositon-juustoraaste, fi:kasvisliemivalmisteVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Laktosfri grädde, MjölkVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: fi:laktoositon-juustoraaste, fi:kasvisliemivalmiste, DruvsockerVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: vesi, porkkana 27.8%, lanttu 13.7%, laktoositon kerma, laktoositon juustoraaste (_maito_, hapate, happamuudensäätöaine (kalsiumkloridi), paakkuuntumisenestoaine (selluloosa)), palsternakka 1.9%, maissitärkkelys, _selleri_ 0.9%, kasvisliemivalmiste, mausteet, suola, maltodekstriini, soijakastike (soijakastike (soijapapu), suola, etikka, maltodekstriini, suola), rypälesokeri, aromit, paakkuuntumisenestoaine (piidioksidi), rypsiöljy, sipuli 0.5%, suola, mausteet (korianteri, paprika, valkopippuri, basilika)- vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 27.8 - percent_max: 46
- porkkana -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
- lanttu -> en:rutabaga - vegan: yes - vegetarian: yes - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
- laktoositon kerma -> en:lactose-free-cream - vegan: no - vegetarian: yes - percent_min: 1.9 - percent_max: 13.7
- laktoositon juustoraaste -> fi:laktoositon-juustoraaste - percent_min: 1.9 - percent_max: 13.7
- _maito_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.475 - percent_max: 13.7
- hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.85
- happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 4.56666666666667
- kalsiumkloridi -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.56666666666667
- paakkuuntumisenestoaine -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.425
- selluloosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.425
- palsternakka -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.9
- _selleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- kasvisliemivalmiste -> fi:kasvisliemivalmiste - percent_min: 0.5 - percent_max: 0.9
- mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.9
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.78
- maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.78
- soijakastike -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 0.78
- soijakastike -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
- soijapapu -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
- etikka -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.195
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156
- soijakastike -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
- rypälesokeri -> en:grape-sugar - percent_min: 0.5 - percent_max: 0.78
- aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 0.78
- paakkuuntumisenestoaine -> en:anti-caking-agent - percent_min: 0.5 - percent_max: 0.78
- piidioksidi -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.78
- rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 0.78
- sipuli -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- korianteri -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- basilika -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 44.86328125, avrundat värde: 44.9)
Negativa poäng: 7
- Energi: 1 / 10 (värde: 352, avrundat värde: 352)
- Socker: 0 / 10 (värde: 3.2, avrundat värde: 3.2)
- Mättat fett: 3 / 10 (värde: 3.8, avrundat värde: 3.8)
- Natrium: 3 / 10 (värde: 312, avrundat värde: 312)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (7 - 2)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Vegetable soups Energi 352 kj
(85 kcal)+30 % Fett 5,8 g +82 % Mättat fett 3,8 g +159 % Kolhydrat 6 g +1 % Sockerarter 3,2 g +37 % Laktos < 0,01 g Fiber ? Protein 1,7 g −3 % Salt 0,78 g +9 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44,863 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Kategori: Soup, mixed vegetables, prepacked, to be reheated
Kategori: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Form Material Återvinning Impact Okänd Heavy aluminium Recycle Medium Okänd 21 PAP Låg Okänd PP 5 - polypropen Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Produkt: Kasvissosekeitto - Koskikylän - 300g
Life cycle analysis score: 98
Sum of bonuses and maluses: -17
Final score: 81/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
(Aluminium)
(21 PAP)
(PP 5 - polypropen)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plast Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av juho-of-consumerium-org
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av jumati, openfoodfacts-contributors, packbot, roboto-app.