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Mini Pralinés - J.D. Gross - 100g

Mini Pralinés - J.D. Gross - 100g

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Streckkod: 20707552

Vanligt namn: Minipraliner med mjölkchoklad, mörk choklad eller vit choklad

Kvantitet: 100g

Förpackning: Plast, Kartong, Film, 21 PAP

Varumärken: J.D. Gross

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, en:Assorted chocolate candies

Etiketter, certifieringar, utmärkelser: Fair trade, en:Sustainable farming, Fairtrade cocoa, Tillverkad i Tyskland, UTZ Certified

Tillverknings eller bearbetningsplats: Germany

Butiker: Lidl

Länder där såld: Finland, Tyskland, Spanien

Matching with your preferences

Hälsa

Ingredienser

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    52 ingredienser


    Socker, kakaosmör, kakaomassa, helmjölkspulver, 7,3 % mandel, smör, grädde, glukossirap, sockrad kondenserad mjölk, fuktighetsbevarande medel (sorbitoler), koncentrerat smör, invertsockersirap, etylalkohol, 1 % hasselnötter, 0,6 % pistagenötter, emulgeringsmedel (solroslecitin), 0,3 % Marc de Champagne, syra (citronsyra), morotskoncentrat, apelsinjuicekoncentrat, 0,1 % kaffelikör, karamellsockersirap, maltodextrin, karamellsocker, naturlig apelsinarom, naturlig vaniljarom, kaffe-extraktspulver, persikopasta, svartvinbärspasta, fuktighetsbevarande medel (invertas), björnbärspasta, mandelpuré, svart morotskoncentrat, svartvinbärsjuicekoncentrat, blåbärsjuicekoncentrat, modifierad stärkelse, naturlig arom, växtkoncentrat och växtextrakt (safflorkoncentrat, paprikaextrakt, rödbetskoncentrat), färgämne (antocyaniner), yoghurtpulver av - skummjölk-, naturlig björnbärsarom, salt. Kan innehålla spår av andra nötter och soja.
    Allergener: Mjölk, Nötter, de:mandelmark, Mandelpuré, Yoghurtpulver
    Spår: Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E163 - Antocyaner
    • Tillsats: E420 - Sorbitol
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Invertsocker
    • Ingrediens: Maltodextriner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1103 - Invertas


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Källa: Wikipedia (Engelska)
  • E163 - Antocyaner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Helmjölkspulver, Smör, Grädde, Sockrad kondenserad mjölk, Smörfett, Yoghurtpulver, Skummjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Etylalkohol, Pistagenötter, Morotskoncentrat, Kaffelikör, Karamellsocker, Kaffe-extraktspulver, Svartvinbärspasta, Björnbärspasta, Mandelpuré, Svartvinbärsjuicekoncentrat, Naturlig-björnbärsarom

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Socker, kakaosmör, kakaomassa, _helmjölkspulver_, _mandel_ 7.3%, _smör_, _grädde_, glukossirap, sockrad kondenserad _mjölk_, fuktighetsbevarande medel (sorbitoler), koncentrerat _smör_, invertsockersirap, etylalkohol, _hasselnötter_ 1%, _pistagenötter_ 0.6%, emulgeringsmedel (solroslecitin), Marc de Champagne 0.3%, syra (citronsyra), morotskoncentrat, apelsinjuicekoncentrat, kaffelikör 0.1%, karamellsockersirap, maltodextrin, karamellsocker, naturlig apelsinarom, naturlig vaniljarom, kaffe-extraktspulver, persikopasta, svartvinbärspasta, fuktighetsbevarande medel (invertas), björnbärspasta, _mandelpuré_, svart morotskoncentrat, svartvinbärsjuicekoncentrat, blåbärs, modifierad stärkelse, naturlig arom, växtkoncentrat, växt (safflor, paprikaextrakt, rödbetskoncentrat), färgämne (antocyaniner), _yoghurtpulver_ av, skummjölk, naturlig björnbärsarom, salt
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent_max: 60.2
    2. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7.3 - percent_max: 33.75
    3. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7.3 - percent_max: 24.9333333333333
    4. _helmjölkspulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 7.3 - percent_max: 20.525
    5. _mandel_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    6. _smör_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 7.3
    7. _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 7.3
    8. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7.3
    9. sockrad kondenserad _mjölk_ -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 7.3
    10. fuktighetsbevarande medel -> en:humectant - percent_min: 1 - percent_max: 7.3
      1. sorbitoler -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.3
    11. koncentrerat _smör_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1 - percent_max: 7.3
    12. invertsockersirap -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.48
    13. etylalkohol -> sv:etylalkohol - percent_min: 1 - percent_max: 5.8
    14. _hasselnötter_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1
    15. _pistagenötter_ -> sv:pistagenötter - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    16. emulgeringsmedel -> en:emulsifier - percent_min: 0.3 - percent_max: 0.6
      1. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6
    17. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    18. syra -> en:acid - percent_min: 0.1 - percent_max: 0.3
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    19. morotskoncentrat -> sv:morotskoncentrat - percent_min: 0.1 - percent_max: 0.3
    20. apelsinjuicekoncentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.1 - percent_max: 0.3
    21. kaffelikör -> sv:kaffelikör - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    22. karamellsockersirap -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    23. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. karamellsocker -> sv:karamellsocker - percent_min: 0 - percent_max: 0.1
    25. naturlig apelsinarom -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    26. naturlig vaniljarom -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    27. kaffe-extraktspulver -> sv:kaffe-extraktspulver - percent_min: 0 - percent_max: 0.1
    28. persikopasta -> en:peach-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    29. svartvinbärspasta -> sv:svartvinbärspasta - percent_min: 0 - percent_max: 0.1
    30. fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 0.1
      1. invertas -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    31. björnbärspasta -> sv:björnbärspasta - percent_min: 0 - percent_max: 0.1
    32. _mandelpuré_ -> sv:mandelpuré - percent_min: 0 - percent_max: 0.1
    33. svart morotskoncentrat -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1
    34. svartvinbärsjuicekoncentrat -> sv:svartvinbärsjuicekoncentrat - percent_min: 0 - percent_max: 0.1
    35. blåbärs -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.1
    36. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    37. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    38. växtkoncentrat -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    39. växt -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. safflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. rödbetskoncentrat -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.1
    40. färgämne -> en:colour - percent_min: 0 - percent_max: 0.1
      1. antocyaniner -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    41. _yoghurtpulver_ av -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 0.1
    42. skummjölk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1
    43. naturlig björnbärsarom -> sv:naturlig-björnbärsarom - percent_min: 0 - percent_max: 0.1
    44. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07

Näring

  • icon

    Bad nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.3125, avrundat värde: 8.3)

    Negativa poäng: 26

    • Energi: 6 / 10 (värde: 2210, avrundat värde: 2210)
    • Socker: 10 / 10 (värde: 46, avrundat värde: 46)
    • Mättat fett: 10 / 10 (värde: 17.5, avrundat värde: 17.5)
    • Natrium: 0 / 10 (värde: 28, avrundat värde: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (26 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bonbons
    Energi 2 210 kj
    (536 kcal)
    +33 %
    Fett 33,7 g +259 %
    Mättat fett 17,5 g +204 %
    Kolhydrat 48,6 g −32 %
    Sockerarter 46 g −15 %
    Fiber ?
    Protein 6,4 g +75 %
    Salt 0,07 g −69 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,312 %

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Produkt tillagd den av cholf
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av acuario, aleene, inf, jumati, kiliweb, mbe, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, rewe, vaporous, yuka.Ykl3N09yVUZqZkl3bi9FTTF6YjE2dkJ2NUlhR0JrbWJDT1ZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNYVYCDsijGFxPgv2qVw--IApLjaNRO44beDqs, yuka.sY2b0xO6T85zoF3NwEKvlndMT4v0hA6abw77vx2o_tacC4fTT9Ze0NTxMas.

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