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Pizza 4 Formaggi - Toque du ChefChef Select - 380 g

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Pizza 4 Formaggi - Toque du ChefChef Select - 380 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Streckkod: 20673635

Vanligt namn: Pâte à la mozzarella, gorgonzola, grana padano & provolone

Kvantitet: 380 g

Förpackning: en:container

Varumärken: Toque du ChefChef Select

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, en:Vegetarian pizzas, Ostpizzor, Frysta pizzor och pajer, en:Four Cheese Pizza, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore C, Triman, en:Point Vert

Ingredients ursprung: Tyskland, Österrike, Belgien, Danmark, Italien

Tillverknings eller bearbetningsplats: Allemagne

Butiker: LIDL

Länder där såld: Finland, Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    49 ingredienser

    : Farine de blé, 22% sauce à base de tomates (eau, 3%* tomates en poudre (Origine Allemagne), amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant : acide citrique ; huile de colza, plantes aromatiques), 20% Mozzarella (lait (Origine : Allemagne, Danemark, Belgique, Autriche)), eau, 7% tomates cerise marinées (tomates cerise, huile de colza, plantes aromatiques), 6% Gorgonzola (lait (Origine: Italie)), 2,5% olives noires confites (olives avec noyaux, eau, sel, stabilisant: gluconate ferreux), 1% Grana Padano (lait cru (Origine: Italie), sel, présure, conservateur: lysozyme (euf), 1% Parmigiano Reggiano (lait (Origine: Italie)), 0,5% roquette, levure, sel, huile de colza, sirop de sucre de betteraves, farine de malt de blé, amidon de blé, poudres à lever: diphosphates, carbonates de sodium; plantes aromatiques. *Rapporté au produit fini.
    Allergener: Gluten, Mjölk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E450 - Difosfater
    • Ingrediens: Dextros
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E579 - Järnglukonat

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Okända ingredienser: fr:sauce-a-base-de-tomates, fr:olives-avec-noyaux, fr:euf, fr:rapporte-au-produit-fini

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Mozzarella, Mjölk, Gorgonzola, Mjölk, Grana Padano, en:Raw milk, E1105, Parmesan, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: E1105

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, sauce à base de tomates 22% (eau, tomates 3%, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant (acide citrique), huile de colza, plantes aromatiques), Mozzarella 20% (lait), eau, tomates cerise 7% (tomates cerise, huile de colza, plantes aromatiques), Gorgonzola 6% (lait), olives noires 2.5% (olives avec noyaux, eau, sel, stabilisant (gluconate ferreux)), Grana Padano 1%, lait cru, sel, présure, conservateur (lysozyme (euf)), Parmigiano Reggiano 1% (lait), roquette 0.5%, levure, sel, huile de colza, de sucre de betteraves, farine de malt de blé, amidon de blé, poudres à lever (diphosphates), carbonates de sodium, plantes aromatiques, Rapporté au produit fini
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 29
    2. sauce à base de tomates -> fr:sauce-a-base-de-tomates - percent_min: 22 - percent: 22 - percent_max: 22
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.9 - percent_max: 19
      2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent: 3 - percent_max: 3
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.35
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.35
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.35
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.35
      10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    3. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 20 - percent: 20 - percent_max: 20
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 20
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 14
    5. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 7 - percent: 7 - percent_max: 7
      1. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 2.33333333333333 - percent_max: 7
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5
      3. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    6. Gorgonzola -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 6 - percent: 6 - percent_max: 6
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6 - percent_max: 6
    7. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. olives avec noyaux -> fr:olives-avec-noyaux - percent_min: 0.625 - percent_max: 2.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.625
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    8. Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 1 - percent: 1 - percent_max: 1
    9. lait cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1
    11. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1
    12. conservateur -> en:preservative - percent_min: 1 - percent_max: 1
      1. lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 1
        1. euf -> fr:euf - percent_min: 1 - percent_max: 1
    13. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1 - percent: 1 - percent_max: 1
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 1
    14. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    15. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.5
    18. de sucre de betteraves -> en:beet-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    19. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    20. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    21. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    22. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    24. Rapporté au produit fini -> fr:rapporte-au-produit-fini - percent_min: 0 - percent_max: 0.5

Näring

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 10.7, avrundat värde: 10.7)
    • Fiber: 2 / 5 (värde: 2.2, avrundat värde: 2.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.175, avrundat värde: 8.2)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 983, avrundat värde: 983)
    • Socker: 0 / 10 (värde: 3, avrundat värde: 3)
    • Mättat fett: 4 / 10 (värde: 4.3, avrundat värde: 4.3)
    • Natrium: 5 / 10 (värde: 540, avrundat värde: 540)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (11 - 2)

    Nutri-Score:

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (380g)     		Compared to: Frysta Pizzor
    Energi 983 kj
    (235 kcal)     		3 740 kj
    (893 kcal)     		+1 %
    Fett 8,1 g 30,8 g −14 %
    Mättat fett 4,3 g 16,3 g +6 %
    Kolhydrat 27,8 g 106 g +10 %
    Sockerarter 3 g 11,4 g +17 %
    Fiber 2,2 g 8,36 g +32 %
    Protein 10,7 g 40,7 g +6 %
    Salt 1,35 g 5,13 g +22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,175 % 8,175 %
Portionsstorlek: 380g

Miljö

Carbon footprint

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