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Gouda tierno - Milbona - 400 g

Gouda tierno - Milbona - 400 g

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Streckkod: 20618339

Vanligt namn: Gouda i skivor

Kvantitet: 400 g

Förpackning: Plast, en:other-plastics

Varumärken: Milbona

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Cow cheeses, en:Uncooked pressed cheeses, en:Cheeses of the Netherlands, en:Gouda, en:Pasteurized cheeses, en:Sliced cheeses

Etiketter, certifieringar, utmärkelser: Vegetarisk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegetarisk, Kraftigt saltat, en:Made in Netherlands

Tillverknings eller bearbetningsplats: The Netherlands

Spårbarhetskod: NL Z0814 EG

Butiker: Lidl

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

6 ingredienser

Pastöriserad mjölk, salt, syrakulturer, ystenzym, färgämne (karotener).

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E160a - Karoten

Ingrediens: Färg
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160a - Karoten

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E160a

Icke-vegan

Non-vegan ingredients: Pastöriserad mjölk

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pastöriserad _mjölk_, salt, syrakulturer, ystenzym, färgämne (karotener)
Pastöriserad _mjölk_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92.8 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

syrakulturer -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8

ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

färgämne -> en:colour - percent_min: 0 - percent_max: 1.8

karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 24, avrundat värde: 24)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 21

Energi: 4 / 10 (värde: 1483, avrundat värde: 1483)

Socker: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Mättat fett: 10 / 10 (värde: 20, avrundat värde: 20)

Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

The points for proteins are counted because the product is in the cheeses category.

Näringsvärde: (21 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Pasteurized cheeses
Energi	1 483 kj (357 kcal)	+20 %
Fett	29 g	+20 %
Mättat fett	20 g	+28 %
Kolhydrat	< 0,1 g	−88 %
Sockerarter	< 0,1 g	−84 %
Fiber	?
Protein	24 g	+40 %
Salt	1,8 g	+71 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Kategori: Gouda cheese, from cow's milk

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 5.96 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	83.4 %
Bearbetar	7.9 %
Förpackning	3.8 %
Transportation	2.9 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +15

Environmental policy: +3
Transportation: +12

Origin of the product and/or its ingredients	% of ingredients	Impact
Nederländerna	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Okänd	07 OTHER		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Produkt: Gouda tierno - Milbona - 400 g

Life cycle analysis score: 49
Sum of bonuses and maluses: +5

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

596 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	84.4 %
Bearbetar	6.9 %
Förpackning	4.4 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	0.1 %

Förpackning

Packaging with a medium impact

Packaging parts

(07 OTHER)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Nederländerna	100 %	Medium

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datakällor

Produkt tillagd den 16 juli 2017 19:21:58 CEST av olofolleola4
Senast ändrad produktsida på 31 mars 2023 09:22:19 CEST av itsjustruby.
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Gouda tierno - Milbona - 400 g