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Wanhanajan nakki - Kartanon - 400 g

Wanhanajan nakki - Kartanon - 400 g

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Streckkod: 20566449

Kvantitet: 400 g

Förpackning: Plast

Varumärken: Kartanon

Kategorier: Kött och dess produkter, Kött, en:Prepared meats, Korvar, en:German sausages, en:Frankfurter sausages

Etiketter, certifieringar, utmärkelser: Glutenfri, en:No GMOs, en:No added MSG, Laktosfri, fi:90 % lihaa, fi:Joutsenmerkki

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Suomi

Butiker: Lidl

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

19 ingredienser

: Sianliha 76 % (alkuperä: Suomi), naudanliha 14 % (alkuperä: Suomi), vesi, merisuola, glukoosi, mausteet (mustapippuri, valkopippuri), aromit (paprika, chili, korianteri, muskottipähkinä), hapettumisenestoaine (askorbiinihappo), sällontäaine (natriuanitriitti), luonnonsuoli (lammas). Lihapitoisuus 90 %. Laktoositon. Gluteeniton. Ei lisättyä natriumglutamaattia

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Arom

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E300 - Askorbinsyra

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:sällontäaine, fi:natriuanitriitti
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Fläskkött, en:Beef meat, Naturtarm
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Fläskkött, en:Beef meat, Naturtarm
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sianliha 76%, naudanliha 14%, vesi, merisuola, glukoosi, mausteet (mustapippuri, valkopippuri), aromit (paprika, chili, korianteri, muskottipähkinä), hapettumisenestoaine (askorbiinihappo), sällontäaine (natriuanitriitti), luonnonsuoli (lammas)
Sianliha -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 76 - percent: 76 - percent_max: 76

naudanliha -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.25 - percent_max: 10

merisuola -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.85

glukoosi -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.85

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.85

valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.925

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.85

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.925

korianteri -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667

muskottipähkinä -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.4625

hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 1.66666666666667

askorbiinihappo -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

sällontäaine -> fi:sällontäaine - percent_min: 0 - percent_max: 1.42857142857143

natriuanitriitti -> fi:natriuanitriitti - percent_min: 0 - percent_max: 1.42857142857143

luonnonsuoli -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25

lammas -> en:sheep - percent_min: 0 - percent_max: 1.25

Näring

Bad nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.200000000000001, avrundat värde: 0.2)

Negativa poäng: 21

Energi: 3 / 10 (värde: 1242, avrundat värde: 1242)

Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Mättat fett: 10 / 10 (värde: 10.6, avrundat värde: 10.6)

Natrium: 8 / 10 (värde: 740, avrundat värde: 740)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (21 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (1.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:German sausages
Energi	1 242 kj (300 kcal)	−3 %
Fett	27 g	-
Mättat fett	10,6 g	+5 %
Kolhydrat	0,3 g	−81 %
Sockerarter	0,3 g	−25 %
Fiber	?
Protein	14 g	−3 %
Salt	1,85 g	−23 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,2 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Kategori: Frankfurter sausage

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 5.23 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	80.3 %
Bearbetar	8.7 %
Förpackning	3.2 %
Transportation	2.1 %
Distribution	1.2 %
Consumption	4.5 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Okänd	Plast		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Produkt: Wanhanajan nakki - Kartanon - 400 g

Life cycle analysis score: 39
Sum of bonuses and maluses: +9

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

523 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frankfurter sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	84.3 %
Bearbetar	4.9 %
Förpackning	4.5 %
Transportation	3.9 %
Distribution	0.7 %
Consumption	1.8 %

Förpackning

Packaging with a medium impact

Packaging parts

(Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

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Datakällor

Produkt tillagd den 1 maj 2021 18:45:25 CEST av huuhaa
Senast ändrad produktsida på 1 maj 2021 18:51:52 CEST av huuhaa.
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Wanhanajan nakki - Kartanon - 400 g