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Мраморен сладкиш - Confiserie Firenze - 400 g

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Kvantitet: 400 g

Förpackning: Plast, PP 5 - polypropen

Varumärken: Confiserie Firenze

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta, en:Marble cakes

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Tillverknings eller bearbetningsplats: Saksa

Butiker: Lidl

Länder där såld: Bulgarien, Finland, Frankrike, Spanien

Matching with your preferences

Hälsa

Ingredienser

34 ingredienser

Bulgariska: Захар, пшенично брашно, яйчен меланж*, 10% шоколад [захар, какаова маса **, какаово масло **, дехидратирани млечни мазнини, емулгатор: лецитини (слънчогледови)), палмова мазнина, рапично масло, влагозадържащ агент: глицерол; оризово брашно, глюкозо-фруктозен сироп, 1% нискомаслено какао на прах**, набухватели: дифосфати, натриеви карбонати; емулгатор: моно - и диглицериди на мастни киселини***; трапезна сол, регулатор на киселинността: натриев ацетат; киселина: лимонена киселина; естествен ароматизант. *Яйца от кокошки - подово отглеждане. **Сертифицирано Rainforest Alliance. ra.org. ***На растителна основа. Може да съдържа следи от соя, ядки и фъстъци.

Allergener: Ägg, Gluten, Mjölk, es:mantequilla

Spår: Nötter, Jordnöt, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E422 - Glycerol

Tillsats: E471 - Mono- och diglycerider av fettsyror

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Fuktighetsbevarande medel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E262 - Natriumacetater

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

E262i - Natriumacetat

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmfett

Vegansk status okänd
Okända ingredienser: bg:яйчен-меланж, bg:дехидратирани-млечни-мазнини, bg:слънчогледови, bg:яйца-от-кокошки, bg:подово-отглеждане, bg:сертифицирано-rainforest-alliance, bg:ra-org, bg:на-растителна-основа
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Vegetarisk status okänd
Okända ingredienser: bg:яйчен-меланж, bg:дехидратирани-млечни-мазнини, bg:слънчогледови, bg:яйца-от-кокошки, bg:подово-отглеждане, bg:сертифицирано-rainforest-alliance, bg:ra-org, bg:на-растителна-основа
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
bg: Захар, пшенично брашно, яйчен меланж, шоколад 10%, захар, какаова маса, какаово масло, дехидратирани млечни мазнини, емулгатор (лецитини (слънчогледови)), палмова мазнина, рапично масло, влагозадържащ агент (глицерол), оризово брашно, глюкозо-фруктозен сироп, нискомаслено какао на прах 1%, набухватели (дифосфати), натриеви карбонати, емулгатор (моно-и диглицериди на мастни киселини), трапезна сол, регулатор на киселинността (натриев ацетат), киселина (лимонена киселина), естествен ароматизант, Яйца от кокошки, подово отглеждане, Сертифицирано Rainforest Alliance, ra.org, На растителна основа
Захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 59

пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 34.5

яйчен меланж -> bg:яйчен-меланж - percent_min: 10 - percent_max: 26.3333333333333

шоколад -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 10

какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent_max: 10

какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 10

дехидратирани млечни мазнини -> bg:дехидратирани-млечни-мазнини - percent_min: 1 - percent_max: 10

емулгатор -> en:emulsifier - percent_min: 1 - percent_max: 9.42857142857143

лецитини -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 9.42857142857143

слънчогледови -> bg:слънчогледови - percent_min: 1 - percent_max: 9.42857142857143

палмова мазнина -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1 - percent_max: 8.125

рапично масло -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 7.11111111111111

влагозадържащ агент -> en:humectant - percent_min: 1 - percent_max: 6.3

глицерол -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 6.3

оризово брашно -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 5.63636363636364

глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1 - percent_max: 5.08333333333333

нискомаслено какао на прах -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1

набухватели -> en:raising-agent - percent_min: 0 - percent_max: 1

дифосфати -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

натриеви карбонати -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 1

моно-и диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

трапезна сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7

натриев ацетат -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

киселина -> en:acid - percent_min: 0 - percent_max: 0.7

лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

естествен ароматизант -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Яйца от кокошки -> bg:яйца-от-кокошки - percent_min: 0 - percent_max: 0.7

подово отглеждане -> bg:подово-отглеждане - percent_min: 0 - percent_max: 0.7

Сертифицирано Rainforest Alliance -> bg:сертифицирано-rainforest-alliance - percent_min: 0 - percent_max: 0.7

ra.org -> bg:ra-org - percent_min: 0 - percent_max: 0.7

На растителна основа -> bg:на-растителна-основа - percent_min: 0 - percent_max: 0.7

Näring

Bad nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 3 / 5 (värde: 5.6, avrundat värde: 5.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.165364583333336, avrundat värde: 0.2)

Negativa poäng: 22

Energi: 5 / 10 (värde: 1795, avrundat värde: 1795)

Socker: 6 / 10 (värde: 29.9, avrundat värde: 29.9)

Mättat fett: 8 / 10 (värde: 8.8, avrundat värde: 8.8)

Natrium: 3 / 10 (värde: 280, avrundat värde: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (22 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (22.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (29.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (50g)	Compared to: Tårta
Energi	1 795 kj (429 kcal)	898 kj (214 kcal)	+13 %
Fett	22,9 g	11,4 g	+33 %
Mättat fett	8,8 g	4,4 g	+43 %
Kolhydrat	49,1 g	24,6 g	−1 %
Sockerarter	29,9 g	14,9 g	+4 %
Fiber	?	?
Protein	5,6 g	2,8 g	+24 %
Salt	0,7 g	0,35 g	+32 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,165 %	0,165 %

Portionsstorlek: 50g

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Kategori: Marble cake

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.19 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	80.0 %
Bearbetar	10.8 %
Förpackning	5.0 %
Transportation	2.9 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Form	Material	Återvinning	Impact
Okänd	PP 5 - polypropen		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Produkt: Мраморен сладкиш - Confiserie Firenze - 400 g

Life cycle analysis score: 66
Sum of bonuses and maluses: -13

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

319 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	79.1 %
Bearbetar	7.1 %
Förpackning	9.0 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Etiketter

UTZ Certified

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Complete or correct product information

Datakällor

Produkt tillagd den 6 augusti 2018 10:48:53 CEST av kiliweb
Senast ändrad produktsida på 13 april 2024 17:29:48 CEST av roto.
Produktsida också redigerad av duhowpi, elcoco, guezguez-majed, halal-app-chakib, inf, jumati, jumati-machina, musarana, openfoodfacts-contributors, teolemon, yuka.R1pnTElhRStoTm9xeDhjNjBoLzYvY0pTMTZMd2JUeWJBc1JBSVE9PQ, yuka.UVlZRlRvQXU5dEE2bmZjdXd4bkwvOHA0d2NMd2ZuS3RCY3BMSUE9PQ, yuka.UjZFdkNZczZodjVSeXZBLzNqVEU5Y3N0MVlPTlhXK2VDZTBQSVE9PQ.

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Мраморен сладкиш - Confiserie Firenze - 400 g